Buffet is one of the favorite dining methods of modern young people. Because there are many kinds of dishes, everyone can eat whatever and as much as they want. It tastes very casual, so it is very popular. .

This popular dining mode was actually invented by the Vikings in Northern Europe more than 1,000 years ago. The Vikings were the ancestors of the fighting nation. In Northern Europe, where the cultivated land was barren, they made a living by plundering the sea. They used dragon boats to dominate the oceans, robbed everywhere, and often relied on raiding fleets to obtain daily necessities. Whenever the Viking pirates made a big profit, the pirate leader would come out and give the pirates a big feast to celebrate. In order to reduce the waiting time for serving food (otherwise they will be beaten up by hungry pirates), the chefs will bring hot and cold dishes and snacks prepared in advance to the long table, so that the pirates can get what they want to eat.

This casual way of eating is very popular among the sea porcelains. After all, no one has to pretend to use tableware politely. They can just grab and eat whatever they like, drink from a big bowl, and eat meat with a big mouthful. How joyful it is. In this way, the buffet began to spread, and later spread from Europe to the world. Nowadays, many restaurants in the West are still named after "pirates".

Different food cultures give each country’s buffet its own characteristics. The Russian buffet restaurant is like a large canteen. There is a row of food on the table, and the guests carry their plates and walk along the table. Circle, put your favorite food on the plate, and then go to the checkout area to weigh it.

The buffet in Japan is a "conveyor belt sushi". The conveyor belt is constantly rotating. What the guests want to eat is taken off the conveyor belt, and the price is finally calculated according to the number of plates.

The buffets in South Korea are not as numerous as those in China in terms of variety and quantity. People like to eat vegetables and fruits in cafeterias because fruits are more expensive than seafood and meat in Korea.

In American cafeterias, there are many types of burgers, steaks, fried chicken and other foods, because these are their favorites.

In the Brazilian buffet restaurant, the waiter walks back and forth in the restaurant holding the already grilled barbecue. If you want to eat, ask him to come over and cut some on your plate.