Bacon 5 carrots 1 root

Cucumber 1 egg

Appropriate amount of starch and black pepper juice

Jiang Mo, garlic and some corn oil (fried onion oil) 2 tbsp.

Proper amount of water

The method of bacon roll

Step 1

Prepare ingredients, wash carrots and cucumbers, and cut them into vertical strips for use.

Second step

Cut the bacon in half, take two carrot sticks and two cucumber sticks, wrap them with the cut bacon sticks and string them with toothpicks.

Third step

After all the rolls are made, prepare the next batch of ingredients.

Fourth step

Garlic and ginger are cut into pieces, eggs are scattered, and corn starch is appropriate.

Step five

Put oil in the pan, turn off the heat after heating, dip one side of the bacon roll in egg liquid and then starch, put them in the oil pan one by one, and fry until it is solidified.

Step 6

Skim the fried bacon, leave some oil, sprinkle with minced garlic and Jiang Mo, and add water when the fragrance comes out.

Step 7

When the water boils, pour in a tablespoon of black pepper juice to taste, cook the soup until it is thick, then turn off the heat and take it out.

Step 8

Take out the bacon rolls one by one, pull out the toothpick, then pour the juice on them, and you can eat. It is really delicious.

Cooking skills of bacon rolls

One side of bacon must be dipped in egg liquid and starch, not all wrapped up, which will destroy the face value.