1, Hulatang: Urban and rural market towns can be seen everywhere, with a history of more than 200 years, with the characteristics of fragrance, sour and spicy.
2, crispy fire: white flour is rolled into a cake shape and baked on a special stove, brown and crisp, crispy outside and soft inside.
3. Dongmingji roast chicken: fry the domestic Chai chicken and put it into the prepared soup. According to the formula, there are more than 10 kinds of condiments, which are cooked and then taken out of the pot. It's tender and delicious.
4. Spiced beef: Dongming Wang Jia spiced beef is ruddy in color, fragrant and delicious, suitable for all ages, and it is a banquet and gift.
5. Zangjia braised pork: pig's head is used as raw material with seasoning. After pickling, it is brown sugar color, pure in taste, fat but not greasy, and deeply loved by customers.
6. Dongming Xiangdu: Also known as Fendu, it is made of 80% fresh pork and 20% mung bean powder as the main raw materials, adding spices such as Amomum villosum, pepper, sesame oil, etc., mixing well, and putting it into pig urine and cooking it with slow fire.
7. Xiaojing salted duck eggs: The salted duck eggs in Niuji Village, Xiaojing Township, Dongming are fresh, tender, fine, loose, sandy and oily, which is pleasing to the eye.
8. Guojia Pastry: There are more than 30 varieties and more than 80 colors such as bee cake, fish scale cake, peach cake, moon cake and rose twist cake. Among them, the "three-knife cake" is the most popular because of its smooth entrance and crisp outside.