Step by step method:
1. Wash and chop duck feet, and soak them in boiling water to remove the smell of blood.
2. Add water, onion cooking wine, star anise, cinnamon, pepper and duck feet to the pot. After the pot is boiled, boil it for half a minute, turn off the fire, take it out, shower it, and then put it in a cold water box for thorough cooling.
3. Put a bag of bittern (420ml) or bottled (about half a bottle) +2/3 bottles of white vinegar (about 280ml) +2 bottles of pickled mountain pepper (1.5 yuan 1. Bottle)+pepper+sugar+monosodium glutamate+salt in the curing box.
4. Take the duck feet out of the cold water box, put them in the curing box and put them in the refrigerator for 2 days or 1 day.
Precautions:
Duck feet just bought are usually frozen, so remember to thaw them completely before putting them in the pot. In step 1, it is necessary to know the cooking time of duck feet, which is generally based on the maturity of 9. Generally, the marinade can be used twice at a time, and it tastes good to soak radish.