The Best Live Octopus in Osaka Osaka’s live octopus is one of Japan’s famous delicacies.

It's fished from the bright ocean and has a fine, tender texture.

There are many types of live octopus dishes, the most popular of which are raw, grilled and stir-fried.

The raw octopus is chopped into thin strips and seasoned with soy sauce, chopped green onion and ginger.

Fire-grilled octopus will be sandwiched between two layers of salt-grilled thick pancakes to form "octopus balls", served with soy sauce and Japanese green onions.

Stir-fry is a dish where small octopus and vegetables are stir-fried together to create a rich aroma.

Osaka's live octopus attracts many people to the city to taste it.

There are many restaurants serving this delicacy, ranging from small stalls to high-end restaurants.

Among them, the most famous place is the Dotonbori area. The food market here is famous for its live fish, vegetables and other fresh ingredients. There are many well-known live fish restaurants concentrated here, such as "Akashiyaki Domyoji" and "Human Love House"

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Not only that, Osaka’s live octopus has also become a culture due to its deliciousness.

Every year, major festivals such as the Tenjin Matsuri and Tamazukuri Jiji Matsuri have stalls offering large amounts of live octopus.

In addition, different chefs and restaurants will have their own unique seasoning and preparation techniques for octopus, bringing more diverse tastes and experiences to tasters.

All in all, Osaka’s live octopus is a delicious and interesting dish that is considered one of the treasures of Japanese cuisine.