material

Braised large intestine, a green pepper, garlic and ginger bean paste, soy sauce.

Practice of Chili large intestine (automatic crash edition)

Buy a pot-stewed large intestine from a pot-stewed shop, wash it first when you go home, and just rinse it with water. Anyway, it will blow up again in the future. If the fat sausage is cut into sections, it can be turned over and cleaned, which is more convenient.

Cut large intestine, pepper, ginger and garlic into sections for later use.

Heat the oil pan, add ginger slices and garlic slices to saute until fragrant, and add the cut fat sausage to stir fry.

Stir-fry for a while, then add a little bean paste and light soy sauce, because it has been marinated, so don't add too much. Then add pepper and stir fry together.

Stir-fry for a while, adjust the salt and light properly, and then eat.

Automatic quick cooking of tofu and bamboo

material

Pepper, a yuba, two soy sauces, appropriate amount of sugar, appropriate amount of salt, appropriate amount of dried pepper and a chopped onion.

Practice of fast burning yuba by car

The yuba is soaked in advance, and the pepper is cut into large sections and then diced.

Cut a dried pepper and fry it with onion.

Pour in soy sauce. I put a little soy sauce, a little soy sauce and a spoonful of sugar.

Stir-fry the pepper to a little color, then stir the yuba evenly, add a little water and continue to stir evenly.

Take the juice out of the pot and add some salt.

Binfen Longli fish is simple, automatic and faster.

material

Longli fish: a handful of green beans, a handful of corn kernels, a handful of diced carrots, a spoonful of cooking wine (pickled fish), a spoonful of salt (pickled fish), a spoonful of spiced powder (thicken juice), a spoonful of white pepper (thicken juice) (stir-fried vegetarian dishes with as little salt as possible) and half a spoonful of salt (thicken juice).

Simple and automatic Aauto Quicker of colorful arowana

It is best to thaw Longli fish at room temperature, and cut it into small pieces of about 2 cm when it is slightly thawed.

Bite by bite is very satisfying (* _ _ *)

Marinate arowana 15 minutes with cooking wine and salt.

Prepare a pot of hot water and fish.

When boiling water, cut the diced vegetables and thicken the juice (use half a bowl of water)

Boil the water and scald the fish. The color change center around it is red, so you can take it out.

A little hot oil in the pot can stir-fry onions and ginger.

Dice the vegetables.

If it is frozen, fry it for a few times before putting the fish.

If the diced vegetables are freshly cut, put carrots first, then green beans, and finally corn.

Put the fish, and then you can put the thicken juice. Slowly collect the juice over medium heat to make it ripe.

The fish is super tender, with wood and simplicity, and wood and roar.