It's one of the soups I used to drink since I was a child. I usually drink it in autumn.

It is said that it can nourish blood and yin.

But he also said that lotus root is cold blood.

Just drink it anyway!

I'm not at home now, so I have to do it myself.

Cooking soup pays attention to spirit, which means, do whatever you want. Pour as much water as you want. If there is more, it will be lighter, and if there is less, it will be thick soup. If you cook soup every day, don't be so thick, you will get fat.

Materials?

Ouxiang

A pile of pig neck bones (I used four)

A handful of mushrooms, I ordered 10.

Do you want candied dates? I want to eat dessert for a while.

salt

Guangdong-the practice of pig neck bone lotus root and mushroom soup?

Wash the mushrooms and soak them 2 hours in advance (it doesn't matter if you forget, it doesn't matter. . )

Boil the pig neck bone with warm water (ginger slices can be added), then pour water and wash the pig neck bone. Mainly to remove blood and smell.

Lotus root washes the epidermis clean. You don't have to peel it off. The skin is nutritious.

Lotus root, mushroom and pig neck bone are thrown into the water together, and candied dates are put (just one is good). Bring the fire to the boil until it boils.

Boil for a while (1 ~ 2 minutes) and then stew for 1.5 ~ 2 hours.

Remember to watch the fire If there is little water, look at it several times and don't boil it dry.

If the pig neck bone forgets to fly water, you can also use a spoon to remove the floating foam after boiling.

You can add salt to drink!

skill

If you like to eat oyster sauce drums and scallops, you can add them as appropriate. Just remember to soak soft in advance.

It is not recommended to add chicken essence. If it tastes weak, you can add it.

Some people like to add dried octopus to make the soup more fragrant. But dried octopus will be hot and dry, so it is best to add mung beans to neutralize it.