Homemade Salad Dressing Method

1. Boil the oil and let it cool; slowly heat the egg yolks in a wok; pour the cooked cold oil into the egg yolks and stir constantly. (The fire should be low, otherwise it will turn into scrambled eggs), stir until the consistency is right, turn off the heat; add salt, vinegar, and pepper (add according to personal taste), and it's OK!

2. Add milk powder, milk, sugar and pepper to a mixer and mix well; slowly add vegetable oil while stirring (the amount of oil depends on the thickness); finally add lemon juice and mix well.

3. Take 5 hard-boiled eggs (boil them a little older), remove the shells and take the yolks for later use; heat the peanut oil until it is seven-mature, add a little peppercorns and fry them until they are fragrant, then take them out; add a small amount of white wine, Add appropriate amounts of salt (or sugar, and pepper) and MSG, let cool and set aside; add egg yolks to the oil, crush them with a spoon, and mix well until it becomes a paste.

4. Carrot Salad Dressing: Use a blender to mince the carrots, apples and onions; add lemon juice, sugar, salt and soy sauce and stir into a paste; pour it into a bowl and add vinegar while stirring. and oil. This salad dressing tastes great and lowers cholesterol.

5. Add a little white vinegar to the egg yolk and beat at high speed until white; add salt or sugar, salad oil (slowly drop in with a spoon and stir) and lemon juice and beat at high speed. If For a special taste, you can add vegetable juice (such as celery juice, tomato juice, etc.). To make orange Thousand Island dressing, add tomato sauce, pickle sauce and chopped onions and mix well.

6. Mix water, white vinegar, fine sugar, and corn flour; cook the mixture over medium heat until it is transparent and gelatinous (do not cook for too long to avoid evaporation of water); add salad oil , salt and eggs, mix well, add about 1/4 to the cooked mixture and mix well quickly, repeat this, add 4 times and mix well, it will be a milky white salad dressing. You can season it yourself, such as adding more vinegar or pepper.

7. Spinach Salad: Cut a handful of spinach, peel the lemon and remove the seeds, mix with a small amount of almonds and make juice.

8. Put lemon juice, condensed milk, olive oil, and a little milk into a blender and mix well.

A summary of homemade salad dressing methods

1. The salad dressing made from homemade low-fat salad dressing not only tastes as you like, but is also an absolute health food.

How to make carrot salad dressing: the raw materials are one carrot, one apple, 1/4 onion, half a lemon (juice), a small tablespoon of sugar, two tablespoons of light soy sauce, 100 to 120 ml vinegar, 130 ml olive oil, a small amount of black pepper. First use a blender to mash the carrots, apples and onions, then add lemon juice, then add sugar, salt, soy sauce and further blend into a paste; take it out and pour it into a bowl, add vinegar and oil while stirring. According to Ms. Takeuchi, this salad dressing tastes very good and can lower cholesterol. Even some children who usually don’t like to eat vegetables can easily accept it.

2. How to make egg-free salad dressing

Ingredients: 100 grams of refrigerated fresh milk, 30 grams of milk powder, 5 grams of salt, 70 grams of sugar, 150 grams of salad oil, lemon juice 150 grams of juice

Method: First pour the raw materials into the juicer and beat for 1 minute, then slowly pour in the salad oil, and when it becomes a paste, pour in the lemon, mix well and serve as a homemade egg-free recipe salad dressing.

Note: ①Salad oil is soybean salad oil, lemon juice can be replaced with white vinegar.

② When pouring salad oil, you must pour it in a small amount, and pour it slowly and not too fast, otherwise it will not solidify.

③ Generally, commercially available salad dressings use egg yolks as raw materials.

④ If the homemade salad dressing cannot be used up at one time, it can be refrigerated.

3. [Basic Salad Dressing]: Put the following ingredients into the container and slowly add oil while stirring. If too much oil is added at once, it will separate into a thin paste. Repeat this process of adding oil and vinegar until all ingredients are added, and it becomes [Basic Salad Dressing].

Ingredients: 1 egg yolk, 1 teaspoon mustard powder (or sauce), 1 teaspoon each of salt and sugar, 1 tablespoon vinegar, 3/4 cup salad oil.

Sesame salad dressing

Mix 1 tablespoon each of sesame paste (or peanut butter), soy sauce, 6 tablespoons [basic salad dressing], and 1/2 tablespoon black or white sesame seeds< /p>

Mustard Salad Dressing

Put half a tablespoon of mustard powder or sauce into a container, slowly mix in 1 tablespoon of soy sauce and 6 tablespoons of [Basic Salad Dressing] and serve

Curry salad dressing

Put 1/2 tbsp of curry powder in a container, slowly stir in 6 tbsp of [Basic Salad Dressing], then add 1/2 tbsp of minced onion and 1 tsp of minced coriander and mix well< /p>

Tomato Salad Dressing

[Basic Salad Dressing] Mix 6 tablespoons of tomato sauce with 1.5 tablespoons of tomato sauce, 1 teaspoon of lemon juice, 1 tablespoon of chopped onion, and 1 teaspoon of chopped coriander and serve

Fresh Cream Salad Dressing

[Basic Salad Dressing] 6 tablespoons of fresh cream, slowly mix in 2 tablespoons of fresh cream and 1 teaspoon of lemon juice to serve

Comprehensive Salad Dressing

[Basic Salad Dressing] 6 tbsp. Slowly mix in 1.5 tbsp of fresh cream and 1.5 tbsp of tomato paste. Finally, add half a tbsp each of minced green pepper, minced onion and 1 tbsp minced elephant vegetable. Mix well.

4. Add olive oil to egg yolks and beat them in one direction with an egg whisk. Add olive oil while beating. The oil is twice as much as the egg yolks.

It will form a white milk paste. Make a vegetable salad and add white vinegar. , make a fruit salad with lemon juice.

5. This is to teach professionals how to make salad.

Salad is the transliteration of English Salad. It is customarily translated as "salad" in northern my country, "salad" in Shanghai, and "salad" in Guangdong and Hong Kong. "Salad". If you translate it into Chinese, it refers to cold dishes.

Salad is made of various cooled cooked ingredients or raw ingredients that can be eaten directly, processed into smaller shapes, and then seasoned or topped with various cold sauces or cold sauces. Mixed.

Salad has a wide range of raw materials to choose from, and various vegetables, fruits, seafood, eggs, meat, etc. can be used to make salads. However, the raw materials are required to be fresh and tender and meet hygienic requirements.

Most salads are bright in color, beautiful in appearance, fresh and refreshing, and appetizing.

To make a salad, you must first make Leng Shao Si, which is translated as sauce or cold dressing in the south. To make a good Leng Shao Si, you must first make a good Manai Si Shao Si, because it is used to prepare many The foundation of Shaosi, so it is also called the basic Shaosi.

The preparation method of Manasi Shaosi is as follows:

Ingredients: 2 egg yolks, 500 grams of salad oil, 20 grams of mustard, 20 grams of white vinegar, 20 grams of lemon juice, 60 grams of cold clear soup, 50 grams of refined salt, 15 gram pepper a little

Preparation method:

1 Place the egg yolk in a ceramic vessel, then add refined salt, pepper and mustard.

2 Use an egg yolk to stir the egg yolks evenly, then gradually add some salad oil, and stir continuously with an egg yolk to blend the egg yolks and oil.

3 When the viscosity increases and the hand feels hard, add white vinegar and cold clear soup. At this time, the viscosity decreases and the color becomes lighter. Then continue to add salad oil until all the oil is added, and finally add lemon. Juice and it's ready.

Features: light yellow in color, thick paste, fragrant, sour and salty, soft and delicate.

Based on Manaisi Shaoji, many kinds of Shaoji can be evolved. Common ones include Tartar Shaoji, Thousand Island Sauce, French Sauce, Vinegar Sauce, etc.

Tatar sauce

Ingredients: 500 grams of Manes sauce, 1 boiled egg, 1 pickled cucumber, 50 grams of coriander, 10 grams of refined salt and pepper A little of each

Preparation method:

Cut boiled eggs, pickled cucumbers into small cubes, and mince coriander. Then put all the ingredients together and stir evenly.

Thousand Island Juice

Ingredients: 500 grams of Manes sauce, 125 grams of tomato sauce, 125 grams of boiled eggs, 1 pickled cucumber, 50 grams of green pepper, 30 grams of brandy, lemon juice, refined salt, and pepper. Appropriate amount of each powder

Preparation method:

Chop boiled eggs, pickled cucumbers, and green peppers, then put all the ingredients together and stir evenly.

French Sauce

Ingredients: 500g white vinegar, 100g French mustard, 50g salad oil, 50g clear soup, 200g minced green onion, 50g minced garlic, 40g lemon juice, Appropriate amounts of Worcestershire sauce, refined salt, and pepper

Preparation method:

Put all the ingredients together except for the Manaisi and mix well, then gradually add to the Manai Add a little to medium, stir evenly and serve.

Potato Salad

Ingredients: 1000 grams of potatoes, 250 grams of fresh cucumbers, 150 grams of pickled cucumbers, 100 grams of young peas, 150 grams of carrots, 50 grams of onions, 2 boiled eggs, 150 grams of Manasseh 100 grams of butter, 10 grams of refined salt

Preparation method:

1 Peel and wash potatoes, steam them in a basket or cook them in a pot, let cool and cut into cubes; fresh cucumber, sour Peel, remove seeds and dice the cucumber; put the young peas and carrots into the pot, cook and remove, then dice the carrots; dice the onions; peel and dice the hard-boiled eggs.

2 Put the above ingredients together into a ceramic vessel, add manas, butter, and refined salt and mix well.

Features: light yellow color, sour and salty taste, delicious flavor.

[Note] On the basis of potato salad, chicken breast salad, ham salad, prawn salad, etc. can also be made.

Vinegar oil and vinegar

Ingredients: 100g of salad oil, 50g of white vinegar, 50g of Manasseh sauce, 20g of mustard paste, 20g of refined salt, 10g of white sugar, 25g of pepper, a little cold water, and appropriate amount

Preparation method:

Put the mane sauce, mustard sauce, refined salt, sugar, white vinegar, and pepper in a ceramic vessel and mix thoroughly, then gradually add salad oil and cold boiled water , stir evenly and serve.

After learning how to make Shaoshi, you can start making salad. Here are some common methods of making Western salads.

Chef's Salad

Ingredients: 250g boiled beef, 250g boiled chicken, 250g ham, 250g cheese, 150g asparagus, 40 tomatoes, 5 lettuce leaves, 20 slices, 5 boiled eggs, 1 cup of French sauce

Preparation method:

1 Tear the lettuce leaves into small pieces and place them in the middle of the plate.

2 Cut the boiled beef, boiled chicken, ham, and cheese into thick shreds, and place them on the lettuce leaves together with the asparagus.

3 Cut the tomatoes and boiled eggs into orange segments, place them next to the above ingredients, and add French sauce when serving.

Features: bright color and rich meaty aroma.

Viennese vegetable salad

Ingredients: 150 grams of mosaic lettuce, 150 grams of endive lettuce, 150 grams of beetroot, 2 cooked egg yolks, 100 grams of vinegar and vinegar

1 Cut mosaic lettuce and endive lettuce into 35cm long segments, cut beetroot into thin strips, and grate cooked egg yolk.

2 Mix the vegetable segments and shredded vegetables evenly, pile them on a plate, sprinkle with egg yolk, and pour a little vinegar and oil on it when serving. Serve.

Features: golden red color, sweet and sour and crispy.

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Preparation method:

1 Cut the salmon into three large pieces, sprinkle with salt and pepper, and fry over low heat until cooked through.

2 Boil the quail eggs, remove the shells and cut them in half, and cut the tomatoes into orange segments.

3 Place lettuce leaves on the bottom of the plate, sprinkle with bean sprouts, then put salmon and quail eggs, decorate with tomatoes around, and finally pour a little vinegar and oil. Serve.

Features: Combination of hot and cold, refreshing and appetizing.

[Note] This is a popular salad in the West in recent years.

6. Homemade vegetarian salad dressing

Recipe and production method

1. Raw materials:

30 grams of milk powder,

100 grams of milk (or Sanhua evaporated milk),

50 grams of sugar,

A little pepper,

100-150 grams of vegetable oil layer

60 grams of fresh lemon juice (white vinegar can also be used).

2. Method:

(1) First add the milk powder, milk, sugar and pepper to the mixer and beat well.

(2) Then slowly add vegetable oil while stirring. The amount of oil depends on the thickness. The more oil, the thicker it will be.

(3) Finally add lemon juice and mix well.

Note: It is best to use fresh lemons to squeeze the juice yourself; a blender must be used for the two processes (1) and (2), as it is not possible to make the juice by hand.

1. The ingredients taken out of the refrigerator should be placed until their temperature rises to room temperature before you can start making salad.

2. The container in which the materials are mixed should be thoroughly cleaned and dried before use.

3. When adding oil, never pour all the oil into the bowl at once. Add the oil slowly while stirring. This is something that many people overlook, and it is also the key to the success of making mayonnaise.