Different tastes, different uses.

1. Different tastes: Korean sweet and spicy sauce is a commonly used seasoning sauce in Korean cuisine. It tastes sweet, spicy and delicious. Made from chili powder, brown sugar, garlic, soy sauce and other ingredients. Amber sauce is a spicier Chinese seasoning sauce with a spicy and spicy taste. It is made from chili peppers, Sichuan peppercorns, bean paste and other raw materials.

2. Different uses: Korean sweet and spicy sauce is often used as a dipping sauce or seasoning in Korean cuisine, and can be paired with fried chicken, fried fish, fried rice cakes and other foods. Amber sauce is often used as hot pot base or stir-fry seasoning in Chinese cuisine, such as spicy hot pot, spicy fried shrimp, etc.