Ingredients: 200 grams of pork.

Accessories: 2 egg whites, 50 grams of starch.

Seasoning: 50 grams of rock sugar, 50 grams of white sugar, appropriate amount of sesame seeds, 20 grams of vegetable oil.

Method 1. Cut the fat into 1-2 cm cubes.

2. Add egg whites to starch and stir into a paste.

3. Boil the syrup in one pot: Put the rock sugar and white sugar into the pot, add an appropriate amount of water, and slowly melt over low heat.

4. Take another pot, add 300 grams of cooking oil (actual consumption is less than 20 grams), and heat it until it is 50% to 60% hot (use chopsticks to test it, and it will bloom all around).

5. Coat the fat cubes one by one with the egg white batter.

6. Put in oil pan and fry until golden brown.

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7. At this time, the syrup is ready: the color has turned brown. Dip a little of the syrup with chopsticks and solidify into transparent crystals when cooled.

Pour the fried diced meat into the pot and turn the heat from low to medium.

8. Coat each piece of meat evenly with syrup, sprinkle with sesame seeds, and serve.