Ingredients: 1 garlic, 1 vermicelli, scallop, 1 tablespoon oil consumption, edible olive oil.

1 Tidy scallops with a soft toothbrush, tear them into two pieces, remove the scallop meat for later use, wash scallops and soak the vermicelli until soft. Scallops in a steamer, vermicelli and scallop meat.

2. Chop the garlic into minced garlic, stir-fry it with edible olive oil, pour it out with oil consumption, put the minced garlic on the scallop meat, steam it for 10 minute, and then open the top cover.

Stir-fried celery tastes crisp and has the effect of clearing away heat and dampness. The point is that this dish is not only delicious, but also cheap. A few dollars of ingredients can be fried into a big plate, which is too good and too cheap.

1 celery soaked in water, picked up and filtered for later use.

Add a little oil to the pot, pour in the egg liquid, fry until it condenses slightly, and then remove it for later use.

Add some oil to the pot, stir-fry carrots until raw, add eggs and celery, and stir-fry quickly and evenly.

4 Add soy sauce and salt, stir well and eat immediately.

Yam and peas are refreshing and not greasy, crisp and refreshing, and can also replenish spleen and moisten dryness, which is perfect.

1 soak auricularia auricula, green beans and yam in water, and take them out for later use.

2 Put the right amount of oil in the pot, stir-fry the garlic until fragrant, then add the carrot and stir-fry it quickly until it is broken. Pour in green beans, yam and fungus, stir fry quickly and evenly.

3 Pour in soy sauce and oil consumption, and stir well.

Cucumber cold skin is green and transparent, with pure natural melanin, fresh and elegant taste, rich and smooth taste, and has certain functions of clearing heat, nourishing brain, calming nerves, helping sleep and preventing aging.

Clean 1 cucumber, peel it off with a planer, put it into a blender, pour cold water to squeeze juice, and filter out the precipitate with a mesh screen for later use.

2 Cucumber juice, pea starch and their cold water are mixed evenly. Put it into a non-stick pan, heat it to a viscous state while stirring, pour it into a square container, and let it stand and refrigerate.

Of course, after the three-sided sauce solidifies into cold noodles, it is taken out of the mold, cut into strips and put on the plate.

4 Just pour in the juice.