Korean breakfast is generally simple, and they usually choose to drink porridge or eat rice. All kinds of pickles and miso soup. As we all know, Koreans like miso soup, which is basically indispensable. Because there are not many food choices, Korean housewives will work hard on the staple food. They not only like to eat rice, but also are good at cooking it. They are very particular about water and fire. The iron pot for cooking rice has a deep bottom, a closed mouth, a tight cover, even heating, and can hold your breath, and the cooked rice is soft and pure.
North Koreans have relatively rich dinners and lunches, usually rice with kimchi and miso soup. Sauce soup and kimchi are very popular foods for Koreans, and they are almost available for dinner. The main raw materials of miso soup are Chinese cabbage, autumn cabbage, Daxing cabbage and laver. Use sauce instead of salt and cook it with water. Soup is indispensable for every meal on the dining table, usually miso soup. Soy sauce soup is indispensable for Koreans, and girls who can make soy sauce soup are good girls.
Korean food culture
1. Rice wine: It is a favorite drink of Koreans. Rice wine is their best treat for guests. If a guest comes to visit, the host always brings a bowl of rice wine brewed by himself. This wine is a little whiter and slightly sweeter than yellow rice wine. But don't drink too much. This kind of rice wine is not strong at first, but it has full stamina. Moreover, when drinking with elders, you should move your head to one side to drink, and never raise a glass to drink in front of elders, otherwise it is disrespectful to elders.
2. Spicy cabbage: it is a favorite dish of Koreans and the main non-staple food in winter. Every winter, after the Chinese cabbage comes down, they start to make spicy cabbage. At this time, no matter in rural areas or towns, everyone has to cook, ranging from a few hundred kilograms to a thousand kilograms, because they have to eat until the next spring. Spicy cabbage, fragrant and refreshing, is not only a regular dish at home on weekdays, but also a banquet. Therefore, it is very popular and has become an indispensable dish in the daily diet of Koreans.