The following is the recipe written by my colleagues after practice. I followed the recipe yesterday and finally got me out of the shadow of failure.

I edited it a little, and the dash is my own experience. I wish you all success in making delicious and healthy bread.

make bread program with ACA MB511 machine (the material is 751g bread by default):

1. Put an egg. If it is taken out of the refrigerator, it should be left at room temperature for a while. Otherwise, it will affect the hair effect.

2. Drain 1.51 ml of water or milk, accurately measure it with the measuring cup when buying the machine, and then put it in. It is very important to control the amount of water, and it is not allowed to put more or less at will. If you make juice bread, you should also include the amount of juice in 1.51 ml.

Another thing must be remembered, whether you put too many bananas, pomace or pumpkin with bean dregs, the amount of about half a banana is enough. The bread made is only half the height, and the inside is full of big holes.

3. Put 31~41g of sugar, and use the big spoon and the big one, and put 2 spoons, which is 31g. According to your taste preference, you can put more in moderation, but not too much, not more than 3 spoons, to prevent burning during baking, and you can also put some honey, which will make the taste better. -I put 2 tablespoons of white sugar, the sweetness is not as sweet as that bought in the bakery. But I think this sweetness is enough.

4. Put 311g of salt, half a spoonful with a small spoon. Salt can make gluten denser, increase elasticity, and thus increase gluten strength. It can adjust the fermentation speed. Salt is a substance with strong osmotic pressure and has a certain inhibitory effect on the development of yeast, so the fermentation speed can be adjusted and controlled by increasing or decreasing the amount of salt in the formula. Remember not to put salt and yeast together when using the reservation function.

Weigh it accurately, then put it in, it must be high-gluten flour, otherwise you can't make decent bread. We recommend Hong Kong Golden Elephant brand A-grade high-gluten flour, which can be bought online in 3.5 yuan /511g, and Golden Elephant B-grade 3 yuan /511g. The taste and texture of the bread made are a little worse than that of A-grade flour.

6. Put 3~6g sugar-tolerant yeast, and half a spoonful in a small spoon. You can put more yeast in cold weather. The yeast must be active. Never use expired yeast. I use Angel's high-sugar tolerant yeast. When using the reservation function, put the yeast on the flour and don't touch the water. —— At present, the daytime temperature here is about 21 degrees, and I put more than half a spoonful of yeast, which is very good, almost 3 ~ 4 times larger.

7. 15~31g of milk powder and 1~2 tablespoons of big head. I prefer the taste of milk, so I put 2 tablespoons every time, even if milk is used as water, I should put 2 tablespoons of milk powder, as long as the whole milk powder is enough.

8. 31g of butter. Remember to buy animal butter, such as Anjia, Duomeixian, domestic Guangming, etc., with or without salt. I don't find any difference. You can also put some butter and some salad oil. If you like the milk flavor, put more butter. I put 61g butter at most. But the cost is also high. The price of buying butter online is much lower than that of buying it in the supermarket. —— Butter is usually refrigerated, and it is at room temperature before cooking.

9. The following ingredients are selected according to the taste, and the quantity is also adjusted according to your own preference. 2 raisins and 2 walnuts are broken into small pieces. When the dough is mixed, put them in the machine and let the machine automatically mix them in the flour. If you want to use the reservation function and put these nuts in the bread, you can also put them together with the flour at the beginning. This is a lazy way, which I often use. It may be that the color of the nut skin is blended into the flour after the nuts are mixed, so the color of the bread made is darker, but it does not affect the taste.

11. After putting the ingredients in place, the bread can be barreled into the bread machine, and the barrel must be stuck in place.

11. Plug in the plug, and the machine will display the default 1P mode, just press the start red button directly. After 3 hours, you can have delicious DIY bread. If you don't want to bake the skin so yellow, unplug it 11 minutes in advance.

Remember to take the bread out of the oven immediately and don't put it inside, otherwise the skin will become hard.

= = = = = = = = = = = = = = = = = = = = -I can see from my map later that the crust is a little overcooked.

2. The bread I made was a little wet, but it contained too much water. I should have observed it when I was kneading dough. If the dough was sticky at the end of the first machine kneading, I should have added more flour.

if you have 111 hours a day, you can get points

if you publish an article +11 articles are answered +43

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LV.13

1F Just look at the landlord's reply and quote Happy Lightning (Changzhou) 2111-15-31 11:54:46

Popularization of common sense

Choice of flour

If you can't learn special bread flour in your area, you need to use "high gluten special flour" or "special flour".

not just any flour can make good bread. Self-raising flour can't make good bread either.

The key to making bread is the choice of flour, which determines the taste and taste of bread. Different flours are suitable for making different types of bread.

To make soft bread, we should choose refined flour (that is, flour with high gluten content), which is what we usually call special first-class flour, jiaozi flour, etc., so as to make the bread with fine texture and soft taste. French bread and whole wheat bread are relatively tough, so you can choose whole wheat flour rich in plant fiber, and of course you can make standard healthy food.

baking powder (yeast powder)

baking powder or baking powder cannot be used instead.

the ratio of water to flour

Because the water absorption of flour from different brands, grades and regions is not necessarily the same, you should pay attention to it when selecting it, so you may need to adjust the amount of water in the instruction manual. So every time you use a new kind of flour, you should remember the appropriate amount of water.

If there is too much water, the dough is too soft and unshaped. When the stirring is stopped, the dough will not remain spherical, but will collapse quickly. The dough is very sticky and even pasty. The bread made in this way has large internal pores, is hard and inelastic, and its surface is flat or will collapse, while the normal dough shape should be full hemispherical.

If the dough is too wet after stirring for 11 minutes, you need to add flour, one or two tablespoons at a time according to different drying and wetting procedures, and then judge the drying and wetting after the flour is completely contained in the dough.

if the water is insufficient, after stirring for 11 minutes, there will still be dry flour scattered at the bottom of the bread barrel, which can't be aggregated into a ball, and finally it may be forced into a ball, but the dough is hard and inelastic, and the surface is rough. The fermentation effect of such dough becomes worse, the pores of the bread made are finer, and the baked bread shell is harder.

After stirring for 11 minutes, if the dough is too dry, you need to add water, one tablespoon at a time, and then judge whether it is dry or wet after the water is completely mixed with the flour.

Other ingredients

Sugar and eggs will aggravate the baking color of bread, and the dosage specified in the recommended Lai Pu should be strictly observed. If you add more at will, the color will be aggravated or even scorched. If you want to avoid scorching, you can only stop baking in advance. Moreover, adding eggs will make the dough thinner. If you must add eggs, you must beat them into a measuring cup and then add water to the specified scale. There should be no more than one egg.

surface cleaning

1. Before cleaning the toaster, please unplug it and cut off the power supply.

2. Dip a small amount of neutral detergent with a soft wet cloth, gently wipe it, and then dry it with a dry cloth.

3. Do not use gasoline or other solvents, and keep the inside and outside surfaces of the toaster dry.

cleaning of accessories

1. After each use, it is necessary to clean the accessories used to prevent fouling and scaling.

2. when not used for a long time, the accessories should be cleaned and dried and stored in the bucket of the bread maker.

operating environment

1 and applicable temperature range -11oC ~ 41 oC;

2. The air relative humidity is below 95% (when the temperature is 25 oC);

3. storage temperature-41 oc ~ 61 oc;

4. There should be no flammable, corrosive gas or conductive dust in the surrounding air.

Bread nutrition

Bread is rich in amino acids, and amino acid metabolites produced by metabolism have sedative and hypnotic effects. Rye bread is rich in cellulose, which can reduce arterial blood pressure and improve sugar metabolism in blood. Bran bread contains a lot of selenium, which can protect eyes from bacterial viruses and prevent eye diseases.

does bread make people fat?

no. Strange, huh? Bread is low in fat and contains more fiber. In fact, bread may also help you control your weight. For example, high-fiber whole wheat bread, even if the intake is high, will not gain weight. Of course, if you always spread butter, margarine, cheese, etc. on your bread, you will definitely get fat. Therefore, simple bread is the safest for you.

The origin of bread

It is said that the Egyptians first used yeast to make bread. 6111 years ago, they had mixed flour with water, potatoes and salt, put it in a hot place and fermented it with natural yeast in the air. After it was made, they mixed flour and kneaded it into dough and baked it in a cellar made of clay. At that time, they only knew what it was, but they didn't know why. Later, people used the temperature of the sun to ferment, and then spread to the whole world, forming the bread that everyone knows.

breakfast tips

skipping breakfast is easy to suffer from digestive tract diseases, which reduces brain function and leads to high cholesterol, and skipping breakfast for a long time is also easy to suffer from gallstones, which affects children's development.

Breakfast also helps to prevent obesity.

if you cancel breakfast, you will be in danger of eating too much and choosing a high-fat and high-sugar diet during the rest of the meal.

healthy breakfast should include skim milk, yogurt or cheese and food products, that is, oatmeal porridge, whole wheat bread, fruit or juice.

there are only 111 hours per day to be enough.

LV.13

2F only depends on the landlord's reply to quote Happy Lightning (Changzhou) 2111-15-31 11:55:18

28 recipes

1, fluffy bread (method of making fluffy bread)

Ingredients: <

3 tablespoons of milk powder;

3 tablespoons butter;

1 tsp salt;

2 tablespoons of sugar;

3+1/4 cups of bread flour;

1+5/6 tsp of dry yeast;

1/3 cup of pork floss.

Remarks:

** After the dough is mixed, take it out of the bucket, let it stand for about 5 minutes, roll it into sheets, sprinkle it with fluffy meat evenly, roll it up, shape it, take off the mixing pulp and put it into the bread bucket; When the bread is baked for the last 15 minutes, open the top cover, brush the surface of the bread with water (preferably egg syrup), stick the meat floss, put it in the bucket, continue baking until the end, and eat after cooling;

** Application procedure: Ordinary bread

** Unless otherwise specified, "sugar" refers to white sugar;

** This formula is based on 751g of bread. If you need other breads, please convert them according to this ratio.

2. raisin bread (making method of raisin bread)

Ingredients:

2 /3 cups of water+1 eggs;

1 tablespoon of honey;

1 /2 cup of milk powder;

3/4 tsp of salt;

1/3 cup of sugar;

2+2/3 cups of bread flour;

2 teaspoons of dry yeast;

1/3 banana;

2+1/2 tablespoons butter;

1/3 cup of raisins.

Remarks:

** Add raisins into the bucket when the buzzer rings during flour mixing;

** Application procedure: Sweet bread

** Unless otherwise specified, "sugar" refers to white sugar;

** This formula is based on 751g of bread. If you need other breads, please convert them according to this ratio.

3. Cake (cake making method)

Ingredients:

2 tablespoons of water;

2 tablespoons vegetable oil;

1 cup of cake flour (low gluten);

3 /4 cups of sugar;

3 eggs;

3 teaspoons of baking powder;

2 tablespoons milk powder.

Remarks:

** Dissolve sugar in eggs and water, beat it into puffiness with an egg beater, and pour it into the bucket of the bread machine together with other raw materials (or put all raw materials into the bucket in turn), that is, start the machine operation, select the program "cake" and press the "Start" button;

** Application procedure: cake.

** The cake made entirely by machine is well organized!

** Unless otherwise specified, "sugar" refers to white sugar;

** This recipe is based on 751g. If you need other breads, please convert them according to this ratio.

4. Danish hot dog (Danish hot dog making method)

Ingredients:

1 cups of water+1 tablespoons;

3 tablespoons vegetable oil;

1+1/2 tsp salt.