The more famous Hunan cuisine includes fish head with chopped pepper, Dong'an chicken, spicy chicken, steamed preserved meat, Zu'an shark's fin, Yongzhou duck blood, pig blood meatballs, Xiangxi sour pork, traditional family dishes, etc. Hunan cuisine, also known as Hunan cuisine, is one of the eight major cuisines in my country. It is mainly based on the flavors of the Xiangjiang River Basin, Dongting Lake area and western Hunan area.

Famous Hunan Cuisine

Hunan cuisine is famous for its exquisite preparation, varied styles and various categories. Its taste focuses on spicy, fresh and tender dishes.

Hunan cuisine has a long history. It was formed around the Han Dynasty. It is rich in products and is known as the land of fish and rice.