As an ancient capital for thousands of years, Beijing has absorbed various food practices and techniques from all over the country, combined with Beijing culture and traditions, and developed unique palace cuisine and folk snacks.

Based on my many years of experience in eating and drinking in Beijing, this time I have compiled a list of the top ten must-eats in Beijing. You must remember to save it! The top ten delicacies in Beijing: 1. Peking roast duck. Roast duck is the most famous dish in Beijing.

One of the best things about it is that the Peking duck has thin skin, tender meat, and a delicious taste. It leaves a fragrant aroma on your teeth and cheeks when you take a bite. The taste is super satisfying and it is a delicacy not to be missed.

2. Old Beijing Zhajiang Noodles Zhajiang Noodles are a noodle dish that every household in Beijing makes. Pork belly, sweet noodle sauce and yellow noodle sauce made from Liubiju are wrapped in a strong fragrant noodle sauce, and then cucumber, bean sprouts, and soybean radish are added.

Garnish with cabbage and your taste buds will be instantly satisfied.

3. Copper pot shabu-shabu. Copper pot shabu-shabu is a Beijing specialty hot pot. It is characterized by a copper pot, clear soup, and then fresh hand-cut mutton is simmered out of the pot and wrapped in a fragrant sesame sauce. The freshness of the mutton is combined with the fragrance of the sesame sauce.

, simply the perfect companion.

4. Zhizi Barbecue "Zhizi" refers to the iron plate used for barbecue.

The barbecued meat is mainly made of mutton and beef. The marinated mutton or beef is added with onions and grilled over charcoal fire. It is extremely fragrant.

5. Bean Juice Jiaohuaner bean juice is made from mung beans and is produced by fermenting the remaining residue after filtering out starch to make vermicelli and other foods. It has the effects of nourishing the stomach, detoxifying, and clearing fire.

When tasting, it should be served with jiao rings and pickles, but most people may not be used to eating it.

6. Braised pork stewed with fire. Braised pork is made from pig intestines, lungs and other pig offal, and served with fire. It is a special civilian delicacy in old Beijing. I think the taste is quite unique.

7. The thick starch paste of fried liver is stewed with pork liver and intestines, and is seasoned with garlic. It is another food with unique flavor. 8. Doornail meatloaf is named after its shape like rows of doornails on ancient city gates.

The skin is thin and the meat is juicy. It tastes great when paired with polenta and millet porridge.

9. The texture of the roasted buns is very similar to the pot stickers, but the shape is long and sometimes folded in half, similar to the chains carried on the shoulders in ancient times. This blind recommendation is really delicious.

10. Fried sausage: Slice the shaped sausage into slices, fry in a cake pin until both sides are bubbling and crispy, then take it out, pour the mixed salt water and garlic sauce and eat it hot.

I think this is quite delicious.