Longli fish and crisp fish are the best among freshwater fish. However, they have their own advantages. Can anyone really say which is better? Let's discuss it.

First of all, the meat of Longli fish is tender, but greasy. Therefore, when cooking Longli fish, many healthy ways are used, such as steaming and boiling. Especially the head and abdomen of Longli fish are sought after by people. Compared with this, crispy fish not only has the top meat flavor, but also has an advantage that can not be ignored: no fish bones! You can easily enjoy the delicious fish and make people linger.

However, when it comes to the uniqueness of taste, crispy fish seems to be better. As a special food in Changzhou, Jiangsu Province, crispy fish is characterized by crispy outside and tender inside, which is not choking and has a unique sweetness and fragrance. This is because the method of making crispy fish is very special. It needs to use ingredients such as glutinous rice, lentils and pepper, and then it can be cooked after a long period of pickling, rinsing and drying. It can be seen that the reason why crispy fish can attract so many gourmets is far more than its spineless characteristics.

Before closing, I want to remind you that Longli fish and crispy fish have their own advantages, and there is no difference between them. As long as it depends on your taste, cooking methods and skills, you can make amazing delicious food. So give it a try, maybe you will slowly explore a new field of taste.