Chongqing is a city with rich food culture, and breakfast is also a very important part of it. In Chongqing, there are many popular breakfast shops and vendors. The breakfast they provide is so unique that people will fall in love with it as soon as they eat it.

The first breakfast is hot pot powder. Hot pot powder is a classic breakfast dish in Chongqing. Made of rice flour, chicken bones, beef bones, dried bean curd and other raw materials, with spices such as Chili oil and pepper powder, it tastes spicy and delicious.

The second kind of breakfast is fried dough sticks with soybean milk. This combination may sound strange, but it is a very popular breakfast choice in Chongqing. Fried dough sticks are crispy food made of flour and oil, and they can't taste better with sweet and sour soybean milk.

The third kind of breakfast is baked wheat cake and double eggs. Double egg boiled cake is a very popular breakfast, which consists of baked bread, eggs, dried bean curd, Chili oil and other ingredients. The baked bread has a crisp crust and a soft interior, and the flavor of eggs and dried tofu is particularly rich.

Whether you are from Chongqing or a tourist, don't miss these delicious breakfasts. These breakfasts are so delicious that you can enjoy the unique flavor of Chongqing at the same time.