Heat the oil with a big fire. This is very important to ensure that vegetables are cooked quickly before releasing a lot of water.

Remember, you should fry vegetables in oil, not cook them in their own water.

During the whole frying process, don't make the pot too crowded, so you should give enough water to the vegetables.

Breathe space to allow quick brown. Cook the vegetables until they turn brown, about four minutes. Don't overcook them. If you

There are many vegetables fried and boiled in two batches.

Hot and sour fish

Fish processing, halberd knife, salt, cooking wine, ginger and onion. Put oil in the bowl, add fish fried dishes, and remove tight skin. Shredded foam vegetables. Add pan-juice oil to wet starch, add monosodium glutamate, sprinkle with chopped green onion, and pour juice on it. The flavor is rich, the kimchi flavor is outstanding, and it has a strong folk and family flavor of Sichuan cuisine. Douban is not the "Zou Pickled Fish" of traditional Sichuan cuisine.