Ingredients: a handful of fine flour, a spoonful of lard, a proper amount of chopped green onion, a spoonful of salt, 1 spoonful of Lee Kum Kee dilute salt soy sauce.

Practice steps:

1. Put lard in a bowl, exchange it with boiling water, pour in soy sauce and add some salt.

2. Boil the water in the pot, add the fine noodles to cook, remove the cooked noodles and put them in the bowl.

3. Sprinkle with chopped green onion and add a poached egg conditionally.

02. Cheese ham toast

Ingredients: 2 slices of whole wheat bread, 2 slices of ham, 1 slice of cheese, 1 spoon of mayonnaise, 4g of butter (1 small piece) and 1 egg.

Practice steps:

1. Put a small piece of butter in a non-stick pan and fry the ham slices for later use.

2. Cut off the edge of the bread. Spread mayonnaise and put more if you like.

Put two pieces of ham, so I put two pieces because I prefer them. Put the cheese on it. Cover with a slice of bread and press gently.

4. Beat an egg, stir it, put it on a wide plate, and soak the toast evenly in the egg liquid. Use the pan where the ham has just been fried, and then fry it on low heat until both sides are golden, and fry it around.

Take it out and cut it in half, and you can start.

03. Cumin steamed bread granules

Ingredients |: 1 steamed bread, 2 sausages, 2 eggs, 2 cumin powder, appropriate amount of salt, half a spoonful of chives, appropriate amount of sesame seeds and appropriate amount of cumin.

Practice steps:

1. Cut the steamed bread and dice the sausage for later use.

2. Cut the shallots, break two eggs and add the shallots.

3. Add right amount of cumin powder, middle salt and chopped green onion and mix well.

4. Put the cut steamed bread into the stirred egg liquid and hang it with the egg liquid.

5. Put the oil in the pot and fry the steamed bread until golden.

6. Add the diced sausage, stir-fry for 2 minutes on low heat, add cumin granules, stir-fry sesame Chili powder evenly, add the fried steamed bread granules and stir-fry evenly, and then take out the pot.

04. chopped green onion ham omelet

Ingredients: 4 earth eggs, chives, ham and salt.

Practice steps:

1. Dice the ham, the finer the better, and cut the chives into fine powder.

2. Add some salt to the eggs and break them up. Add 2 tablespoons of cornflour and 3-4 tablespoons of water to the eggs and stir well. Then add diced ham and chopped chives and mix well for later use.

3. Put the baking tray on the induction cooker, turn on the minimum fire, brush a thin layer of oil, pour in an appropriate amount of egg liquid, roll it up slowly from one side after the surface solidifies, and then fix it on the other side.

4. Stir the egg liquid again to prevent other materials from sinking to the bottom of the bowl, pour it into the baking tray again, and continue the previous action to roll up the solidified eggs from the egg roll fixed on the other side.

5. Then continue to fry with low fire to help shape, take it out and let it cool and cut into pieces.

05. Potato omelet

Ingredients: 300g potato, 50g flour, 2 earth eggs, 1 g salt and 1 g shisanxiang.

Practice steps:

1. Peel potatoes and wash them.

2. Wipe it into filaments with a wire wiper. Put the shredded potatoes into a larger container, add 50 grams of flour and mix well. Add 1 g salt and 1 g thirteen spices, and beat in two eggs. Stir well.

3. Preheat a layer of oil in the electric baking pan, pour in the stirred potato and egg paste, smooth the back with a spoon, and start the "pancake pan" button of the electric baking pan.

4. After the cake is set, turn over and fry the other side, and fry both sides until golden brown. Turn off the power of the electric baking pan.