1. Hainan Coconut Boat

Hainan Coconut Boat, also known as "Pearl Willow Boat", is a traditional folk snack in Qionghai and Wenchang, Hainan. Fresh coconut is cooked with glutinous rice and seasoning, which has a strong coconut flavor. Generally, it is only popular among the people in coconut producing areas, and only a few restaurants sell their products.

Production: 1. Wash the glutinous rice, soak it for several hours, then filter out the water and dry it for later use.

2. Take fresh and tender coconut just covered with white gourd ladle, peel off its coat and hard shell, take out the whole meat gourd ladle, cut a small opening at the top to leave a cover, pour out coconut water, fill glutinous rice into the coconut cup, add white sugar and fresh coconut juice at the same time, pour in 2g of fresh milk or boiling water, seal it tightly with a coconut lid, and put it into a pot filled with clear water (don't let the water seep out of the coconut cup) to cover it. 3. After the cooked glutinous rice coconut cup is naturally cooled, untie the binding rope, cut it with a knife, and dissolve it into a boat-shaped piece with two sharp ends and a wide middle, and put it on the plate. Features:

Coconut meat and glutinous rice are closely combined, with white color and translucent iron rice, which looks like pearls (hence the nickname "Pearl Coconut Boat"). Hard and soft, crisp cake combined, slow and chewy, rich coconut fragrance, sweet and refreshing. 2. Odd Melaleuca Cake-Dongshan Pancake

Because Hainan is located in southern Xinjiang, there are many snacks of rice flour, but there are few cakes made of flour. Among them, "Dongshan pancake" is particularly prominent. Dongshan pancake is a kind of pasta with Hainan characteristics and northern flavor developed in recent years. Its thin skin, crisp outside and soft inside, salty and palatable, and peculiar smell make many tourists and locals have a long aftertaste. Therefore, it is also called "exotic Melaleuca Cake" locally.

raw materials of Dongshan pancake:

5g of refined flour, 1g of baking powder, 4 eggs, 1g of refined salt, 5g of monosodium glutamate, 7g of pepper, 75g of chopped garlic, 5g of chopped onion, a little spice and a proper amount of refined lard.

production method:

1. Mix the refined flour and baking powder evenly, open the nest, add the egg liquid, stir with warm water at 3℃, knead repeatedly into dough, cover it with a clean wet cloth, let it stand for 15 minutes, rub it again, then press the book, use a long rolling pin to make it into thin slices (the thinner the better, the more uniform it is), and then coat the surface with lard.

2. Mix the salt, monosodium glutamate, spices and pepper together, sprinkle them evenly on the thin dough sheet, then mix the chopped garlic and chopped onion, sprinkle them evenly with a layer, and then roll the dough sheet into a round strip from the outside to the inside, cut it into sections according to the length of 25cm, knead each section into a round ball, press the book, and roll it into a round cake with a thickness of 1cm.

3. Heat the pan with high fire, drain the oil to 4% heat, add the dough cake, fry it with slow fire, and turn it over constantly to make both sides evenly heated. When it turns golden yellow, fish it out, squeeze out the oil, cut it evenly in radial direction, and plate it. 3, Hainan rice noodle boutique-Bao Luo powder

Because Hainan Island is located at the southernmost tip of China, rice is the main food, so rice snacks are more common in Hainan, and Bao Luo powder is one of the more representative ones.

Baoluo powder is named after its popularity in Baoluo Town, Wenchang City. According to legend, Baoluo powder has been a delicacy in four famous towns of Baoluo Town since the Ming Dynasty.

Bao Luo powder belongs to soup powder, which is valuable because the soup is good, quiet, delicious, sweet and spicy. The soup of abalone powder is sweet, but it is a unique fresh and sweet, sweet but not greasy, and it is sour in sweetness and spicy in acidity, and its taste is wonderful.

In the old days, the abalone noodle soup was usually made from beef bones. Now, the noodle soup is made from a variety of raw materials by absorbing the cooking method of Cantonese cuisine, and its taste is more delicious than that of the old noodle soup. Using this fresh soup to mix rice noodles with refined beef jerky, shredded lean meat, vermicelli, peanut kernels, a little sour bamboo shoots, sauerkraut bones, peppers and other ingredients and condiments will certainly arouse your strong appetite.

a bowl of baoluo powder can satisfy hunger and thirst, and it is also a kind of delicious food. it is no wonder that people in baoluo town have regarded "listed food powder" as a great pleasure since ancient times. 4. Coconut is sticky and soft

Hainan local flavor snacks. Also known as "coconut fragrance is sticky and soft", it comes from the folk in Wenchang City, a famous hometown of overseas Chinese and coconut. Stir glutinous rice flour with clear water and raw oil, knead it into small balls, press it into circles by hand, cook it in boiling water, and then dip it in broken sweet stuffing to eat.

It is sweet, soft and waxy, full of coconut flavor, moderately sticky and tough, and its preparation method is simple and unique. 5. Hainanfen

Hainan's most distinctive flavor snack has a long history. It is widely eaten by urban residents in Hai, Shi, Qiongshan, Ding 'an and Chengmai counties in the north of Hainan Island, and it is a treasure that is necessary for festivals and celebrations.

there are two kinds of Hainan powder: coarse powder and fine powder. The ingredients of coarse powder are relatively simple. It is called "coarse powder soup" only by mixing it with hot sauerkraut beef soup and removing a little shrimp sauce, tender pepper, chopped green onion and fried peanuts, while fine powder is more particular. It is called "marinated powder" by mixing and marinating it with various ingredients, seasonings and sauce. Hainan powder usually refers to this kind of "pickled powder". 6. Long slope rice rotten

changpo town, Danzhou City, Hainan Province is a small town along the Xuanlun River, which is famous for its flavor snack "rice rotten".

The method of making rotten rice is complicated and meticulous. Soak the rice in water for one or two days, take it out and grind it into slurry, wrap it with clean gauze, rub it into a ball of rotten rice, cook it in an iron pan, take it out and put it in a stone mortar, add a proper amount of cooked pulp, rub it evenly, and gently shake it in a "rotten rice mirror" made of metal to make the soft rice paste into filaments and leak into Shanda. When eating, put the rotten rice into a bowl, add garlic rape, shredded beef, peanut powder, pork brisket, chopped green onion, pepper, pepper, soy sauce, ginger and so on, and mix them evenly with chopsticks, which is both sweet and delicious and has the function of sobering up! 7. the second part of Hainan rice noodles-Lingshui acid powder

Lingshui acid powder belongs to the category of "pickled powder" (the word "pickled" in Hainan refers to cold salad). The rice noodles used are thin and long, with the appearance of "crossing the bridge rice noodles" and "Longkou vermicelli". As a "pickled powder", Lingshui acid powder is different from other Hainan pickled powders. People who like to eat spicy food plus a spoonful of "yellow lantern" spicy sauce from Lingshui products are fragrant, sour and spicy, which is very appetizing!

The production method of Lingshui acid powder is very particular. The main ingredients are rice flour, beef, fish cakes, worms and fried vegetables (usually leeks and water spinach), and the condiments are rice vinegar, coriander, pepper and soy sauce mixed with raw flour. The production process of rice flour is also quite complicated, which requires grinding, extrusion, filtration, cooling and other processes. Beef and sand worms are braised and fried to make them golden in color and delicious. When eating powder, put rice flour, beef jerky, dried worm, fish cake, shredded squid, shrimp, sesame seeds, cooked peanuts and vegetables into a bowl, add cooked peanut oil, vinegar and sauce marinade, stir evenly, and light a little sesame oil and coriander, and a bowl of bright-colored, fragrant and delicious Lingshui acid powder will be finished! 8, Guangcun Sandworm

Sandworm, also known as "sea intestines", the zoological name is "Sipunculus", which is produced in the sediment of coastal beaches and looks about two inches long and looks like a reed bud. Sandworm is a high-protein tonic. Guangcun beach in Danzhou is rich in resources and sand worms. The sand worms produced are famous for their moderate individuals and plump and tender meat. It is said that local fishermen say that when the sand worms float to the shallow water to mate on the night of the big moon, they catch the best, which has the effect of tonifying kidney and strengthening yang. There are usually two ways to do sand worms in Guangcun, namely stir-frying and cooking soup. Among them, "Tricolor Sandworm" has become a famous dish in Hainan. 9. Lijia bamboo rice

Hainan Li traditional cuisine. It's a cooked meal with fresh bamboo tubes filled with rice and spices. Li people are the same, more than they are made in the wild in mountainous areas or baked with charcoal at home. Now it has been improved by the chef on the basis of tradition and put on the banquet table, which has a high reputation and has become a famous flavor food in Hainan.

ingredients:

5g of yam rice, 1g of lean pork, 1g of light soy sauce, 3g of light soy sauce, 5g of refined salt, 8g of monosodium glutamate, 5g of clean water, a little refined lard and spiced powder, and 2 knots of fresh bamboo. 1.

Chicken Stewed Stewed Stewed Braised Stewed Stewed Braised Stewed Stewed Braised Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Stewed Chicken is an alternative in Hainan rice snacks. First, it I have read an article about this snack in a book before. It is said in the book that a plant in Hainan is called "Jiteng" because it tastes like chicken excrement. This plant is also often used in Chinese medicine. It is said to have the effects of clearing away heat and toxic materials, nourishing yin and strengthening yang, nourishing blood and protecting stomach. In order to use medicine for food, Hainan people have made "chicken excrement rattan rotten", that is, drying chicken excrement rattan leaves and rice and grinding them into flour, then kneading them into dough as big as fingers and cooking them in a pot! After cooking, add raw flour, shredded coconut, brown sugar and ginger to the pot and continue to cook for five minutes, so that a pot of chicken excrement and rattan is made. It looks like it is black and tastes continuous, sweet and has a faint "chicken excrement smell" (in fact, it is a very good herbal smell). On the first day of the seventh lunar month, every household in qionghai city should eat chicken excrement and rattan to resist the coming cold weather. 11. Three-color rice of Miao nationality

Traditional snacks of Miao people in the mountainous areas of central Hainan. It is seasonal, and it is widely produced and eaten during the "March 3" (the traditional festival of Li and Miao people). Tongshi Tourism Villa is produced and sold.

Features:

It is full of Miao flavor. The three natural colors of yellow, black and red match each other, which are sweet and fragrant, sweet and smooth, and beautiful in shape. 12. Coconut juice banlan cake

Hainan-style snack, the main ingredient of which is Banlan leaves, is a tropical herb with dark green juice and special Banlan flavor. Returned overseas Chinese people like to make food with isatis leaf, and this cake is the most famous.

Features:

The color is green and white, with distinct layers, smooth, clean and bright, pleasing to the eye. The coconut fragrance is sandwiched with special banlan fragrance, which is appetizing, refreshing, sweet and smooth, and has the effects of clearing heat, invigorating spleen and nourishing stomach. 13. The strange shape of shredded coconut

If you don't see a cut piece, it will really confuse people. "How do you eat this arm-like thing?" ! It's simple. Cut a piece. It's not only easy to eat, but also delicious. The smell of peanut and shredded coconut will whet your appetite. 14. Brown sugar rice cakes

used to be eaten by Sanya people during the New Year, but now there are sales stalls in various farmers' markets in Sanya. The glutinous rice noodles steamed with brown sugar are soft and sticky, and have the special fragrance of brown sugar, which is very popular among girls. You must try a piece from the mainland, because it is hard to eat brown sugar in the mainland now. 15. Loki Zongzi

The dumplings in the north are cone-shaped. They are mostly wrapped in small reed leaves and filled with glutinous rice. If there are patterns, add red beans, red dates, ham, etc., mostly with sweetness. Hainan's zongzi is different from that in the mainland. Banana leaves are mostly wrapped into a square cone, weighing about half a kilogram. There are salted egg yolk, barbecued pork, bacon, braised chicken wings, etc. in glutinous rice, mostly salty. Loki Town, Danzhou is the most famous rice dumpling in Hainan, and some rice dumplings in Loki have salted fish meat in addition to the above accessories. Peel off the hot Loki Zongzi, and smell the fragrance of banana and glutinous rice, which makes people's appetite open. After that, meat, eggs and fish are even more delicious, which really makes people's appetite open. 16. Sweet and sour powder

There are many powder snacks in Sanya, but not many cold ones, among which sweet and sour powder is a common one.

The first time I ate sweet and sour powder was in the first market. Tired of shopping, I wanted to find a bowl of rice noodles to eat. I stopped at a rice noodle stall and watched several people sitting around a small table eating a kind of powder I had never seen before. Bright colors made my stomach growl even more fiercely, so I asked my little sister for a bowl regardless of whether it was delicious or not.

Little sister quickly began to mix powder for me. Seeing my curious appearance, she explained to me what those red and yellow things were while mixing ingredients. After listening to what she said, I realized that there were so many things in this little cold mix.

Slippery vermicelli is made of sweet potato powder, and several pieces of white and soft rice cakes and it constitute the main ingredient of sweet and sour powder. The yellow pineapple pieces and red shredded carrots shine in contrast, and of course, the acidity of pineapple and the unique sweetness of carrots blend perfectly. Stir-fried peanuts, shredded pickles, and dried radishes, as auxiliary materials, play the role of "painting the dragon to clear the sky" and make the sweet and sour powder more sweet and delicious. The cold marinade is a mixture of brown sugar water and rice vinegar. In hot summer, you can drink it as straight as ice water. That feeling is fresh in my memory. If you have a chance to wander around Sanya, you might as well spend two yuan on a bowl of "sweet and sour powder" to taste fresh. 17. Coconut Tart

Southerners have always loved to drink morning tea. Every morning, teahouses (mostly informal small restaurants) all over the streets open their doors and offer their own baked special snacks for tea drinkers to choose freely. Among them, egg tarts and coconut tarts are the most popular.

Egg tarts are not local snacks, but come from Macau or Hong Kong. They are oval-shaped crispy, crispy and fragrant, and the color of the part baked with egg yolk in the middle of the crispy is even more attractive, like a ripe lemon. When you bite down with the crispy skin, it is crisp outside and tender inside, which is really enjoyable.

Coconut tart is a local specialty snack made by Hainan people who learn from the egg tart. It is round in shape, with the same crispy skin on the outside as the egg tart, and the heart is baked with shredded coconut and a little egg powder, which is rich in coconut flavor and excellent in taste. It is a rare snack in Hainan. 18. You can probably understand the taste of coconut cake by listening to its name. Besides the softness of rice cake, its stuffing is the biggest feature. Generally, there are coconut peanut stuffing and coconut grove sesame stuffing. I think this stuff is only available in Hainan. Of course, the fragrance of coconut leaves on the bread may be more appetizing. 19. Fried Brown in Hainan

Hainan local flavor snacks are popular in Haikou prefecture (city), which are different from ordinary zongzi in that: first, they are not wrapped with zongzi leaves; Second, the glutinous rice is steamed first, then the ingredients are mixed and fried, so it is not limited by festivals and can be made and eaten all the year round.

ingredients:

5g of glutinous rice, 25g of lotus seeds, 25g of mushrooms, 25g of dried shrimps, 25g of scallops, 5g of barbecued pork, 5g of cooked lard, 5g of monosodium glutamate, 5g of sugar, 8g of refined salt, 1g of raw oil and a proper amount of duck egg liquid.

Production:

1. Wash the glutinous rice and steam it in a cage for later use; Cook the lotus seeds thoroughly, peel and remove the heart; Soak mushrooms, wash them, blanch them in boiling water, cut them into granules, wash dried shrimps and scallops, steam them, and roast them into granules.

2. Put the above ingredients, refined lard, monosodium glutamate, white sugar, refined salt, etc. into glutinous rice, mix well, and pinch into 1 rice balls with the same size.

3. Make oil under a hot pan, evenly dip the glutinous rice balls with duck egg liquid, put them in a hot oil pan and fry them over low heat, and turn them over constantly to heat them evenly until they are golden brown.

characteristics:

golden color, tender outside coke, delicious and intriguing. 2. The nutritional and medicinal functions of the lotus sea urchin omelet sea urchin: It is salty and flat in taste, and has the functions of relieving acid and pain, softening and resolving hard mass, removing blood stasis and swelling, clearing away heat and diminishing inflammation, strengthening spleen and kidney, relaxing muscles and promoting blood circulation. It has the effects of nourishing yin and tonifying yang, and is mainly used to treat cervical lymph node tuberculosis. 21, fried piles "fried piles are busy, gold and silver are full of houses." In the "family" of fried piles, there are many varieties, such as Shiqi fried pile, Jiujiang fried pile and hollow fried pile, but Longjiang fried pile is the top grade. Longjiang Fried Dumpling is spherical (meaning reunion, with auspicious meaning of "affordable"), with glutinous rice flour as the skin, fried until golden, sesame seeds evenly distributed on the skin, and the crispy skin is abnormal, which is a good gift for the Spring Festival. 22. Hele Crab is the most famous traditional dish in Hainan.