Only people who have really lived in the grassland can understand why. Although mutton kebabs are more delicious, real grassland people rarely eat them like this. Before, I always thought that many people felt that mutton kebabs were too troublesome, but a good friend in grassland life told me: The real environment of grassland is much more complicated than everyone thought, and cooking mutton is the life wisdom compiled by grassland people since ancient times.

Endless grassland, the same blue sky and white sheep, brave nomads riding horses and whipping, can drink fresh milk just squeezed out every day, surround the fire and eat meat in a big bowl. I believe many people have this impression of grassland. In fact, we didn't know until we really got to the prairie that the original concrete appearance was too different from what we saw on TV. All aspects aside, just the diet can make people stunned.

A few years ago, a kind of delicious food was particularly popular in one of their third-tier cities: roasted sheep. After a complete sheep was cured and roasted, it was sprinkled with various seasonings, and a table of people surrounded the sheep to eat in large pieces. How lively it was! After eating this kind of copied snacks, I thought that I must go to the grassland to eat authentic roast sheep again, and I always felt that I would not regret it.

I happened to have a friend who is from Inner Mongolia. I talked to him about this on the phone. Unexpectedly, he kept waving before I finished my speech, thinking that I had misunderstood. In fact, people on the grassland didn't eat as many kebabs as we mainlanders!

I thought she was joking with me. Who doesn't know that eating beef and mutton in the vast grassland is just like a home-cooked meal? How can it be less than us? "It's true that mutton and beef are eaten a lot, but there are very few things to eat in charcoal barbecue. The most common thing is to cook the meat immediately." My good friend mentioned it on the phone.

I'm a little puzzled. Originally, mutton kebabs taste stronger. Why don't prairie people like mutton kebabs? What is the reason why stewed beef is popular among prairie people? I threw all my problems to my good friends on my mobile phone.

The other party may have anticipated that I could keep asking questions around him, and simply talked to me on the phone to solve my worries one by one. Its expression can probably be analyzed from four aspects, and you may also be inspired after reading it.

1. Boiled beef can keep the body fat of braised pork, which is an indispensable diet for nomads to supplement their physical strength. As we all know, the prairie is extremely vast, so it can accommodate flocks of sheep and cattle and all kinds of wild animals and plants. The vast and extraordinary prairie, while providing an open environment for animals, has put nomads under great pressure in management methods.

management methods stocking livestock is a very exhausting thing. You should always be on guard against sheep and cattle that accidentally run out of the team, and you should always look at the road and the sky for these predatory predators. Without sufficient time and energy, livestock are likely to be attacked, which will do great damage to nomads.

Better energy depends not only on the advantages of age, but also on the daily diet. Although the charcoal barbecue is delicious, the fat on the meat may also turn into droplets due to continuous high temperature roasting, leaving only lean pork with very little fat rate. But more basic common sense, as we all know, human fat is the best ingredient to supplement physical strength.

Stewed meat can not only maintain its own taste to the greatest extent, but also has little loss of human fat. Therefore, prairie people like stewed beef very much, because the human fat in beef can provide them with kinetic energy, so that they can get a better mind to manage livestock and build their own happy life.