Play the fish in n ways, and make the fish to the extreme, which will definitely make your tongue explode and your taste buds fully open.

pickled fish

1 grass carp, 1 small handful of pickled cabbage

egg white, wild pepper, 5 grams of oil, salt

ginger, 5 grams of garlic, 2 grams of cooking wine, starch

sugar, 211 grams of coriander, pepper and chopped pepper

squirrel mandarin fish

. A little pepper

11 grams of tomato sauce, 511 grams of vegetable oil

41 grams of wet starch, appropriate amount of salt, 15 grams of vinegar

sweet and sour hairtail

fresh hairtail, shallots, ginger

star anise, soy sauce, vinegar, sugar

cooking wine, refined salt and starch

braised carp with red beans. 151g of soaked adzuki bean

oil, 5 slices of ginger, garlic slices, 1

starch from onion, aged vinegar, soy sauce

salt, cooking wine, chopped green onion

roasted yellow croaker

yellow croaker, onion, ginger

salt, soy sauce, cooking wine and aged vinegar

. Ginger

chives, salt, black pepper

steamed fish with ancient flavor

1 bass, pork belly 511g

soy sauce, ginger, garlic, oyster sauce

lobster sauce, rice wine, white sugar

shallots, red pepper, sesame oil

roasted fish with garlic beer < 1 tsp cooking wine

a little onion and ginger, 1 tsp salt

1/2 tsp pepper, 1/2 tsp sugar

1/2 tsp soy sauce

crispy fried croaker

croaker, pepper powder, salt

white pepper, cooking wine, beer

flour, corn. Two tablespoons of starch

about half of fried peanuts, one

of garlic, two tablespoons of cooked white sesame seeds, a small piece of ginger with proper salt, five chives

two tablespoons of lobster sauce, three tablespoons of cooking wine

two tablespoons of soy sauce, one tablespoon of vinegar

one tablespoon of sugar, and one or two

pepper oil with red oil. A tablespoon of sesame oil

fried fish

African crucian carp, green garlic

ginger slices, garlic

steamed fish

1 fresh fish, ginger slices 25g

mushrooms 25g, yellow wine 15g

white sugar, salt

cooked ham slices and sesame oil

bamboo shoots. A little pepper

cod

cod, salt

white pepper, lemon

sweet and sour fish

cooking wine, salt

pepper, oil, tomato sauce

white vinegar, sugar, starch

braised fish

fish, oil, soup

. Salt

pepper fillets

fish meat, Flammulina velutipes

dried pepper, Zanthoxylum bungeanum, salt

soy sauce, starch, eggs, shredded ginger

scallion fish

perch, ginger slices

onion, soy sauce, yellow wine

vinegar, soy sauce, refined salt

sweet and sour crispy fish

1111g, and vegetable oil

71g. 21ml of cooking wine

51ml of vinegar, 2.5g of pepper

6g of salt, 111g of sugar, 11g of chopped green onion

5g of ginger rice and 15g of garlic paste. 15g of starch

fish head with chopped peppers

fresh fat fish head, finely chopped peppers

ginger, cooking oil, steamed fish and soy sauce, 1 fish with soy sauce

hotpot fish, 311g of chafing dish bottom material

211g of Pixian watercress, and 251g of pickled pepper powder

151g of ginger. 15g of dried Chili

35g of fermented soybean powder, 31g of ginger

111g of pickled cabbage, 4g of Chinese prickly ash

31g of garlic slices, 41g of scallion

111g of crisp soybean, 25g of white wine

salt, 8g of white sugar, 111g of cooking wine

61g of dried fine soybean powder. 811g of salad oil

boiled fish

carp, pepper noodles, pepper

Chili noodles, peppers, sugar

salt, bean sprouts, salad oil

beer fish

live fish (tender meat is better), green peppers

tomatoes, salt and cooking wine

.