Loose meat, or fluffy meat, crispy meat. Pork floss is a powder made by removing water from meat, which is suitable for storage and easy to carry. Since the early days of the Mongol Empire, Genghis Khan's dry food in Europe and Asia was dried meat floss and milk powder. Kyle Poirot described in his travel notes that Mongolian cavalry once carried a kind of meat floss food. The production of meat floss is simple, and it does not need "trimming processing", which has been perfected in early Mongolia. Daikin, the predecessor of the Qing Dynasty, had no legend of fluffy meat. Later Jin Dynasty and Qing Dynasty were influenced by Mongolian diet and then used it for their own use.
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