Tianchang City’s delicacies include Qinlan Braised Goose, Jingcai Songhua Preserved Egg, Manlu Cake, Qinlan Crispy, Lotus Root Clamps, etc.

1. Qinlan Braised Goose: Qinlan Braised Goose is a specialty of Qinlan Town, Tianchang City, Chuzhou City, Anhui Province.

Qinlan braised goose is said to have a history of hundreds of years.

The meat is crispy and tender, with a fragrant fragrance, suitable for all ages, and has a unique flavor.

Goose products represented by "Jinyang Braised Goose" are famous all over the world.

2. Jingcai Songhua Preserved Egg: Tianchang Jingcai Songhua Preserved Egg is a specialty of Tianchang City, Chuzhou City, Anhui Province.

Jingcai Songhua Preserved Eggs were made as early as the Qing Dynasty. The surface of the egg white has a clear pattern of pine branches, the egg body is transparent and brownish green, the egg center is sugar-coated, and the color and aroma are complete.

3. Manna Cake: Tianchang Manna Cake is a specialty of Tianchang City, Chuzhou City, Anhui Province.

Tianchang Manna Cake is delicious and beautiful in shape, as white as jade, with layers upon layers, just like a white peony in full bloom.

4. Qinlan Crispy: Qinlan Crispy is a specialty of Qinlan Town, Tianchang City, Chuzhou City, Anhui Province.

Qin Lan Da Crisp is a crispy pancake that is crispy and delicious. It is a good breakfast item and has now been upgraded to a staple food for banquets.

It can be chewed dry or soaked in chicken soup.

5. Lotus root clips: Tianchang lotus root clips are a specialty delicacy of Tianchang City, Chuzhou City, Anhui Province.

For lotus root clips, cut the lotus root into two pieces, wrap it in minced meat with seasonings, then dip it in the batter, fry it in a frying pan until brown, take it out, and fry it in the frying pan again before eating.

Crispy on the outside and soft on the inside, crispy and delicious, tender lotus root with beautiful filling and unique flavor.