Ingredients for stewed smoked duck with dried bamboo shoots

Half smoked duck and 1 piece of tangerine peel

1 piece of ginger Amount of water in dried bamboo shoot tips

Half a white radish and a few spareribs

How to stew smoked duck with dried bamboo shoots

Step 1

Leather into skin

Step 2

Peel the white radish and cut into large pieces, prepare a piece of tangerine peel and old ginger

Step 3

Soak the bamboo shoot tips for half a day in advance

Step 4

Also prepare a small amount of ribs, put them in a pot of cold water, boil, blanch and wash them, then put them into a casserole with the smoked duck

Step 5

Then put all the other ingredients into the casserole together, add enough water at one time

Step 6

Cover and bring to a boil, then reduce to low heat and continue to simmer for 40 minutes Left and right

Step 7

Finally add some salt and pepper.

Step 8

Drink a bowl of special nutrition to remove dampness in summer

Step 9

Appetizing but not greasy

Dried bamboo shoots and pork ribs

Ingredients for dried bamboo shoots and pork ribs

250g of ribs, about 400g of soaked dried bamboo shoots

2 tablespoons of June fragrant bean paste, appropriate amount of oil< /p>

1 spoonful of cooking wine and 4 garlic pieces

3 millet peppers and 8 slices of ginger

2 green onions and a little white wine

A little salt and half dark soy sauce Small spoon

1 spoon of light soy sauce, pepper and a little allspice

How to make dried bamboo shoots and pork ribs

Step 1

Dry bamboo shoots in advance Soak thoroughly in water (at least 12 hours, changing water several times in between), wash and cut and set aside; wash the ribs and blanch them in cold water. Add a little cooking wine when blanching, and after boiling, use hot water to wash away the foam on the surface of the ribs. Remove; Garlic, ginger and millet pepper are ready;

Step 2

Put oil in the pot and saute millet pepper, ginger slices and garlic until fragrant

Step 3

Add in the pork ribs and stir-fry until the surface is slightly browned (about 3 minutes), then pour in 1 tablespoon of white wine

Step 4

Add 2 tablespoons of June fragrance Doubanjiang

Step 5

Stir-fry evenly

Step 6

Add dried bamboo shoots, stir-fry for 2 minutes, then add Stir-fry the oil and five-spice powder, then add boiling water that covers the ribs. After boiling over high heat, cover the pot, lower the heat and simmer for about 40 minutes;

Step 7

< p>Then open the lid over high heat to collect the soup, add a little pepper and salt to taste

Step 8

Place on a plate and garnish with chopped green onion