China's four famous dishes, honey abalone, shark's fin, sea cucumber and bird's nest, have long been vividly interpreted by famous chefs in history. However, Haide Hotel in Xinjiang has injected new connotations into the traditional food culture and created a unique seafood cooking method. In particular, the dish "Sweetheart Abalone" is a must, which is recognized by the Xinjiang food industry as the best of high-end dishes in Xinjiang, and has also brought the world's top "best abalone" to people at home and abroad. Throughout the ages, delicacies have been regarded as table treasures, among which abalone is the top grade. One of the reasons why abalone is expensive is that the output of abalone is small, the producing area is very elegant, and the drying process after going out to sea is complicated, time-consuming and laborious. There is a saying in Hong Kong and Taiwan that "abalone bites gold", which shows its high value. Another reason for the high price of abalone is that abalone not only tastes fresh and tender, but also has high therapeutic value, which can nourish yin, beautify and moisturize without causing people to get angry and get hot. It can prevent and treat hypertension and diabetes, contains no cholesterol, and has the effects of nourishing liver and improving eyesight. Therefore, it is highly praised by gourmets. Hoi tak hotel's goal is to make seafood unique. Over the years, Hyde Hotel has carefully studied the cooking skills of abalone, invested a lot of money and made abalone through various methods, and finally achieved profound cooking skills. Every process of cooking abalone is very particular and has deep knowledge. The best candy-heart abalone is made from the world-famous Japanese hippopotamus best dried abalone and South African best dried abalone, and its cooking skills are superb: dried abalone is processed by natural methods and restored to nature, that is, it reflects the original flavor, original flavor and original flavor. In fact, it is not easy to reach such a high level of cooking. There are a series of complicated processes from selecting materials and soaking to using fire and materials. Hyde Hotel follows the ancient method and carefully improves it. In the use of seasonings, we should pay attention not to grab the flavor but to burn it excessively to make it more fragrant. It usually takes more than ten hours to cook abalone. The big abalone made in this way is golden and dazzling, just like fried eggs, with a golden meatball in the middle, and the meat is soft, smooth and elastic. When you cut the pulp, you can see the "sugar heart", which tastes sweet and delicious, chews slowly and has endless aftertaste. Nowadays, the best preserved abalone in Hyde Hotel attracts many diners, and many politicians, business tycoons, visiting VIPs and tourists from all over the world enjoy tasting the best preserved abalone. The best candy abalone is like a bright pearl, which exudes the incomparable beauty and brilliance of China cuisine.