1. rice rolls, Zhanjiang. For most Zhanjiang people, rice rolls is the first choice for breakfast every day.

2. Fried shrimp cakes. Mix the batter with chopped leek or chopped green onion, put a spoonful of batter with fried cake, put fresh shrimp on it, put it in an oil pan and fry it until both sides are golden. The shrimp cake is crisp outside and tender inside, full of flavor, and it is accompanied by the fragrance of sea shrimp. The taste is unforgettable.

3. giblet skewers. In Zhanjiang, beef offal is a special snack, which is loved by all the people. String the beef offal into a string and cook it slowly in the marinated soup. The air is filled with the delicious smell of beef offal, and the pot is steaming. Choose a few strings of beef offal, match it with a bowl of soul hot sauce, and then hold a bowl of fragrant hot soup, which is more delicious than any big meal.