1. Mutton Stuffed Mutton Stuffed Bun is the most distinctive halal snack among the top ten famous foods in Xi'an. When it comes to halal snacks, the first thing that many people think of is mutton stuffed bun. It is the general representative of Shaanxi famous food.

To eat mutton steamed buns, you need to break the buns into pieces first, then add mutton soup and cook quickly over high heat before eating. The smaller the pieces, the more flavorful they will be. After eating, the fragrance will linger on your lips and teeth, and you will have endless aftertaste.

First time eaters are not good at breaking the buns, but veterans can do it in less than ten minutes. Of course, you can also choose to ask the store clerk to help you break it, but this will take away a part of the fun, right?

2. Biangbiang Noodles This is definitely the most special one among the top ten famous foods in Xi'an. The biang in the name is a ligature, and even the computer cannot type it.

This is the traditional Shaanxi trouser belt noodle. It is named after the sound of biang and biang in the process. It is mainly made with oil. It is sour, spicy and fragrant. It is as wide as a trouser belt and is very enjoyable to eat.

It is made from fine flour, mixed with soy sauce, vinegar, monosodium glutamate, pepper and other condiments into the noodle soup, scooped in the noodles, and topped with hot vegetable oil to serve.

Not to be missed for pasta lovers.

3. Roujiamo. Xi’an’s Roujiamo is different from the Roujiamo we see every day.

In our understanding, Roujiamo contains coriander, lettuce, green peppers, etc., but Xi’an’s Roujiamo has only one kind of meat!

Shaanxi Roujiamo usually uses Baiji steamed buns. The cured meat and Baiji steamed buns are integrated into one, complementing each other, crispy on the outside and tender on the inside.

Roujiamo can be found all over the streets and alleys of Xi'an. It can be eaten in three ways: pure lean, fat and lean, and fat-skinned. It can be eaten with mutton steamed buns or various noodles.

4. Saozi noodles Saozi noodles are a snack of Han nationality in Shaanxi Province. The most important thing about Saozi noodles is saozi. They are stir-fried with diced meat, fungus, carrots, etc. and poured on the noodles. It is both beautiful and delicious.

A qualified bowl of Qishan Saozi Noodles should have the characteristics of "white, thin and smooth texture, oily, sour and spicy".

Saozi noodles play a very important role in the Guanzhong area, and are a must-have for festivals and other occasions.