Because Malaysia is located in the tropics, the hydrothermal conditions are very good, so it is rich in fruits. In Malaysia, you can eat all kinds of tropical fruits all year round. If you want to buy fresh fruit in Malaysia, go to farmers' markets and night markets, which are the best places to buy. Here are some tropical fruits with unique flavors. Durian: The local people call durian "the king of all kinds of fruits". Durian is rich in flavor, with many shells and thorns, thick pulp and expensive price, but its delicious taste is irresistible. You must try. Durian is native to Malaysia, and the durian in Penang is the best. This kind of fruit smells like stinky tofu in China, but it tastes delicious. Malays like durian. Durian is very expensive and must be eaten, so there is a saying that "take off the veil for durian", which is a great determination. It is said that some people are addicted to eating durian and even go bankrupt. Every season when durian is fragrant, people will help the old and take care of the young, and the whole family will go out to buy durian. There are hundreds of varieties of durian, including "Zhenlihuang", "Hulu" and "Bao Kun". Mango: You can find many kinds of mangoes in Malaysia. The most famous mango is Banana Island, which is very famous in Southeast Asia. Its characteristic is that the pulp is not eaten by insects. The flesh is sweet and sour, the taste is fragrant, and each has its own advantages. Mango is golden yellow. When the mango harvest season comes, tourists flock to it. Don't you want to try? Papaya: Papaya is a delicious fruit. When eating, cut it in half and have a little lemon juice for breakfast. It tastes very good. Pomelo: Pomelo is about the size of melon and is the largest citrus fruit. It is said that the grapefruit produced by Ipoh has the best quality. Grapefruit is very abundant in February every year, which also happens to be the Lunar New Year, so grapefruit is often used as a gift. Pineapple: If you are in Johor, don't forget to try the pineapple. Johor is known as the "pineapple state" and is rich in excellent varieties of pineapples. Carambola: A sweet and juicy fruit. There are many kinds, which are abundant in Perak. Its basic shape crosses like a star, and people call it "carambola"-an attractive name. According to modern medical research, carambola has the functions of lowering blood pressure and preventing cardiovascular diseases. Rambutan: The skin of the fruit is covered with short red and yellow hairs, which is as big as kiwi fruit and tastes like litchi. Watermelon: Watermelon is the best fruit to quench thirst in hot weather. It can be seen almost everywhere in China, so I don't need to introduce it. JambuAir: a small bell-shaped fruit with pink skin, which can best quench thirst in a hot afternoon. Guava: If you are in Perak, you must try the most famous guava in Bido. It is rich in vitamin C and its pulp is crisp and chewy, so it is one of the most popular fruits in the local area. Sprinkle with sweet and sour seasoning to taste better. Dooku: It's a seasonal fruit with a golden brown skin the size of a golf ball. It can be eaten from August to September, but the seeds taste bitter. Kiku: The fruit is as big as kiwi fruit, and the flesh is sweet and brown, which is suitable for fruit salad. Mangosteen: The fruit is as big as an orange, with thick purple skin and pure white pulp. It is also a seasonal fruit, and the production season is from 10 to March. Coconut: A common tropical fruit. It is characterized by jelly-like pulp and mellow and sweet coconut juice. Banana: A common fruit. But it is the third most important fruit in Malaysia after pineapple and durian. There are many varieties, mainly Pisangmas, Pisangtanduk, Pisangrastali and Pisangraja.