1. When Su Dongpo ate the ring cake made by an old woman, he couldn't help but write a poem: "The jade color is uniform when rubbed with delicate hands, and the green oil is fried into a tender yellow color."

When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

?With only 28 characters, it outlines the characteristics of the ring cake, which is thin, fresh and crispy, and resembles the image of a beautiful woman’s ring.

2. Huh? I sucked on the steaming tofu and swallowed it eagerly. The craving for tofu that I had when I was a child was still so clear. I thought this was the best food made from starch.

of delicious food.

Or mix the starch with water to form a wheat paste, put it in a hot pot until the white color gradually turns dark, cut it into strips and cook it thoroughly, add seasoning and chopped green onion, it will be smooth in the mouth, it is also a good delicacy.

I once saw my mother mix a large bowl of starch with a little water in a hot pan, stir it into dough, and cut it into the size of fish balls. After cooking, it became smooth and a little more tough. It was really unforgettable!

3. Stinky tofu is "warm and hospitable". It always fills the surrounding air with its strong and powerful fragrance, making people pay attention to its fragrance first.

4. As long as you eat soft cheese cake, there will be no depression at all. It is soft and fragrant. It is the best little gift to comfort yourself or reward yourself!

5. When the Yangtze River winds around Guo, you will know the beauty of the fish, and the good bamboo mountains will feel the fragrance of bamboo shoots. When will the bright moon come? Ask the blue sky for the wine. I can’t finish the cup, and the half-smoked taste is especially long. Occasionally, I get the fun from the wine, but the cup is empty.

Also always hold?.

6. The strange fat sea Today, Teacher Ma showed us a seed. It is the size of a torreya, shaped like a cantaloupe, brown in color, and wrinkled to the touch, not as smooth as a torreya.

It smells sour, like sour plums.

Teacher Ma said this is the fat sea.

7. After the frost, the vegetable armor is light and sweet, and the spring is approaching and the seedlings are tender and not wilted.

It's ready to be cooked after harvesting. There is no need to add half a baht of salt and cheese.

?He concluded that the vegetables tasted fresh without seasoning.

8. There are many varieties of watermelons, including sweet and seedless melons; explosive melons with extra crispy skin; honeydew melons with extra moisture; and small and exquisite phoenix melons.

9. The skin of the soup dumplings is thin, even translucent. When you open your mouth and take a bite, the delicious juice inside will flow into your mouth. When you bite the meat ball soaked in juice, it will not be fat or greasy, and it will be smooth in your mouth? Then

How beautiful!

10. Grandma is best at making braised food platters. This dish is also indispensable at wedding banquets in Jiangsu and Zhejiang.

Every time I go to help with the cooking with my grandma, she always brings her secret marinade jar, and my job is to hold this little cyan tile and follow behind with dignity, as if I am also the most indispensable chef at the wedding banquet.

.

Perhaps that’s when the seeds of my childhood dream of becoming a chef were planted.

11. Su Dongpo used his favorite bamboo shoots to cook with pork. At a gourmet party, Su Dongpo wrote a limerick in his own hand: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin,"

Braised pork with bamboo shoots?.

12. Cantonese cuisine consists of three local flavors: Guangzhou cuisine, Chaozhou cuisine, and Dongjiang cuisine.

Guangzhou cuisine includes famous foods from the Pearl River Delta and Zhaoqing, Shaoguan, Zhanjiang and other places.

It has the widest area, uses a variety of ingredients, finely selects ingredients, has excellent skills, is good at changing, and has a particular flavor, which is clear but not bland, fresh but not vulgar, tender but not raw, and oily but not greasy.

In summer and autumn, we strive to be light, while in winter and spring we tend to focus on richness. We are good at stir-frying, and we need to control the heat and oil temperature just right.

Chaoshan cuisine belongs to Fujian, and its language and customs are similar to those in southern Fujian.

13. The skin of the soup dumplings is thin, even translucent. When you open your mouth and take a bite, the delicious juice inside will flow into your mouth. When you bite the meat ball soaked in juice, it will not be fat or greasy, and it will be smooth in your mouth? Then

How beautiful!

The juicy, red jujubes are like densely packed, twinkling stars in the sky, all of them blinking naughty eyes.

14. Use a knife to cut it open, and you can see the bright red flesh of the melon. There is not a single seed in it. Before you eat it, you will smell a faint fragrance. When you take a bite, your lips and tongue will be covered with it.

It has bright red juice and a sweet taste that makes people love it more and more. The frozen watermelon is even sweeter and more delicious than the freshly bought watermelon. It is cold and is really a good fruit to relieve the heat in summer.

15. This dish is full of colors and makes my mouth water.

Looking at the other dishes, I was dazzled.

16. Those candied haws are bright red and sparkle in the sunshine, attracting the longing eyes of many children.

17. Oranges are a specialty of sea salt. Inside the orange peels live little golden moons, living affectionately in the same house.

18. If you eat three hundred lychees a day, you may grow up to be a Lingnan native.

?Su Shi loved drinking tea, and he often praised tea in his poems. ?Two new flags under the Baiyun Peak, greasy green and fresh grain rain? Good tea has always been like a beautiful woman? It is even more similar to the spring in another poem. It describes Hangzhou.

The scenery of tea gardens spread all over the mountains outside the city.

19. The delicious but poisonous puffer fish has also become his favorite delicacy. A few peach blossoms outside the bamboo are the prophet of ducks in spring river water.

The ground is covered with wormwood and the reed buds are short, which is when the puffer fish is about to come. This carefree seven-character quatrain also writes about bamboo shoots, fat ducks, wild vegetables, and puffer fish in spring. It is really a delicious sentence.

20. Today, everyone came to Qingyang, and I can’t help but introduce to you our Qingyang food.