The detailed explanation of the method of boiling fish is as follows;

1. Slice the fish, add cooking wine, egg white, a little pepper and salt for curing.

2. cut/slice mushrooms, cauliflower, potatoes, onions and other ingredients.

3. Add water to the cut ingredients and cook them for later use.

4. Crush garlic, mix it with seasonings such as dried peppers and prickly ash, and add it to hot oil in a hot pot for frying.

5. Add bean paste and stir-fry until fragrant, then add onion, cauliflower, potato and mushroom in turn, add soy sauce and cooking wine and stir-fry, then add boiling water and add the previously pickled fish fillets.

6. Cover the pot and simmer until cooked. After cooking, put it in a small pot.