1. Country salad, which is mixed with fresh onions, pickled olives, tomatoes, bell peppers and small round cucumbers, plus a slice of Feta white cheese, sprinkled with cumin and olive oil, is the most common appetizer in Greek families.

Feta cheese is a unique white goat's milk cheese from Greece, with a few drops of vinegar and olive oil. It has a rich flavor and a sweet aftertaste.

2. Fried squid. Cut the squid into rings, deep-fry them, add a few drops of lemon on top and it’s ready to eat.

The meat is mellow and the taste is unique.

3. Roast mutton Greeks like to eat mutton very much. Greek mutton has no smell and is very fragrant after roasting. It is a bit like Xinjiang roast mutton in China.

4. Mousaka arranges minced meat, potatoes and eggplants, and covers the top layer with a thick layer of cream. It is the most representative food of Greece.

5. Burrito The most economical and delicious food in Greece is the burrito. You can see a large skewer of meat spinning around in the streets and alleys.

Sandwich the meat with a piece of pie, add salad leaves and tomatoes, potato strips and sauce.

Delicious and very filling.

6. Anisette The most distinctive wine in Greece is this kind of brandy brewed with fennel. Due to the high alcohol concentration, a lot of ice cubes and a little water are usually added when drinking.

With a rich aroma and unique taste, it is the favorite traditional drink of Greeks.

7. Pezzi is a Greek platter.

Berez originates from Turkish and refers to many side dishes.

A Greek platter can consist of numerous cold dishes, hot dishes, and side dishes based on meat, fish, cheese, or vegetables.

The simplest is a small plate with olives and slices of feta cheese.

When eating a Greek platter, people usually pair it with beer, ouzo, or Greek brandy.

8. Stuffed tomato balls: Stuff rice and minced meat into hollowed tomatoes or lantern peppers and then bake them. After they are baked, the aroma of tomatoes or peppers will be completely integrated into the rice.