Mascaponi cheese
Mascapone cheese: This is a kind of fresh cheese. It has a fresh taste, because it is not fermented in the production process. It is an essential raw material for making the classic dessert "Tiramisu".
Storage method: cold storage at 0-4℃
Recommended brands and prices: Chery Sha 45.8 yuan/500g, Sinic 49.8 yuan/500g.
Cream cheese
Cream cheese: It can also be called cream cheese. It mainly relies on lactic acid produced by lactic acid bacteria fermentation to coagulate milk into solid. It is an immature full-fat cheese with white color, delicate texture and slightly sour taste. It is suitable for making light cheese cake, Mu Si cake and half-cooked cheese. It can also be used with whipped cream to make flavored cream, and cake toppings and puffs are very good!
Storage method: cold storage at 0-4℃. Can't be frozen, it will turn into bean dregs after freezing.
Recommended brands and prices: KIRI: 45 yuan/500g, Anjia: 28.9 yuan/500g, Tower: 32.5 yuan/500g.
Mozzarella cheese: Also called mozzarella cheese, it tastes mild, rich in milk and a little sour. Mature yellow mozzarella can shave hair, which has super drawing effect. After baking, it melts easily and can pull out long silk. It's the brushed pizza we often eat! It is often used to make pizza, roast rice, bread and so on.
Storage method: freeze at-18℃
Recommended brands and prices: 59.6 yuan/500g for Maclando and 47.8 yuan/500g for Anjia.
Finally, warm reminder: cheese food should be used as soon as possible after development, even if it is refrigerated, it will accelerate deterioration, so everyone should consider it more when buying and buy it according to the use situation to avoid unnecessary waste! After all, none of our money was blown by the wind!