Many children like to eat crispy peanuts, and I am no exception. When I was a child, there were peanut snacks made by my mother at home anytime and anywhere, and I would go back to school from home every winter and summer vacation. The heaviest thing in the suitcase is always mom's special pattern food made of peanuts, and of course peanut candy is indispensable. Although there are so many colorful snacks now, the favorite is still this fragrant and crisp peanut candy. Handmade peanut candy thyme is really delicious on the tip of the tongue, and people can eat the taste of childhood in one bite. How to make peanut candy into Leifeng Tower? First, we should make peanut candy, then put it in the shape of Leifeng Tower, and finally pour sugar juice to fix it, so that we can taste the ingenious peanut candy. If you want to make peanut candy that is especially sweet and non-sticky at home, do it yourself. Healthy peanut candy without additives is waiting for you not far away. Prepare the following raw materials: peanuts, cotton candy, peanut oil, white sesame seeds and black sesame seeds. If you want sugar to be sweet, crisp and delicious, you need to boil it into syrup first. After the ingredients are ready, peanuts should be fried and peeled, and sesame seeds should be fried. Pour an appropriate amount of oil into a non-stick pan, then add cotton candy and heat it on low heat. Stir-fry cotton candy into syrup with low heat. Next, pour in peanuts and sesame seeds and mix the black sesame seeds well. Next, pour it on the silica gel pad and rub it evenly. Tidy up the shape and put it on the chopping board to dry until it is shaped. When it's a little warmer, cut it into strips with a knife and then you can eat it. To make peanut candy, the most important thing is to master the boiling temperature of syrup. If you fall down before it is cooked, it will stick to your teeth when you eat it. If the heat is too high, peanut candy will become fragile and bitter. Therefore, when frying syrup, if you feel that you are not very skilled, you'd better fry it slowly with a small fire first. The syrup will bubble at first, and it will boil until it becomes thin and thick. To judge whether the syrup is cooked, you need to master the following skills: dip a little syrup with chopsticks and insert it into cold water. When the syrup is solidified, it tastes crisp and won't stick to your teeth, which shows that it is cooked. Try it several times when you feel almost cooked, so that you can grasp the heat in time.