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In this era, all kinds of delicious food always bring people's taste experience to new heights again and again, and occasionally they feel confused as if they have lost their way. There is a dish called "private cuisine", which is a generous and hospitable host who brings his most intimate food to you.

once upon a time, ancient and mysterious private dishes began to flourish quietly in modern cities, becoming the new favorite pursued by many food lovers.

At present, the "private" style in the catering industry seems to be getting stronger and stronger, and diners are beginning to miss that primitive and simple private flavor again. There are more and more private restaurants in various countries in China. With the "private" signboard, it seems to flaunt a style and a trend. Most of them have the same characteristics: the environment is private and elegant, and the taste is unique and wonderful.

compared with other restaurants, the most special place of private restaurants is "home", followed by privacy, low-key and fun. As the saying goes, "one trick is fresh, eat all over the sky", which is even more appropriate for private cuisine.

"Private, unobtrusive" is one of the characteristics of private restaurants, which may be the reason why "private cuisine" takes "private" as the first priority. "Home" is the "core" word of private cuisine. After understanding "private" and talking about "home", it should be "food" at the end ...

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