1. Sweet potato with cheese. Cut the bought sweet potato in half, put it in a steamer for about 2 minutes without peeling until it is cooked. Peel the steamed sweet potato and mash it with a spoon, add milk to dilute it slightly, add butter to increase the dense taste, or add a small amount of white sugar. Preheat the oven at 18 for 5 minutes, put the prepared mashed sweet potatoes into the bottom of the baking bowl, spread mozzarella cheese, put the baking bowl into the oven and bake at 18 for 1 minutes. The time can be adjusted according to your own needs. Just turn off the fire and take it out when the mozzarella becomes the focus.

2. Roasted corn. Buy garlic hot sauce, black pepper juice, cumin powder, white sesame seeds, etc. according to your own taste. When you get home, mix the garlic hot sauce with black pepper juice 1.5: 1, and then pour sesame seeds and cumin powder into it and stir it evenly. Prepare cooked corn, put it on the grill, brush the prepared sauce with a brush, and sprinkle with a layer of white sesame and cumin, according to your own taste. Place it in the middle layer of the oven for 22 minutes, and turn it over in the middle to make it better. Pay attention to the sauce dripping from the tin foil under the oven.

3. Egg tart. Prepare raw materials such as eggs, milk, sugar, and egg tart skins first. Pour the white sugar into the milk, stir it fully until it melts, then beat the eggs to keep a certain consistency, mix the milk with the beaten egg liquid, stir it evenly, and finally pour it into the prepared egg tart skin, being careful not to be too full, which will expand when baked later. Cranberries, raisins, etc. can also be added as needed. Put the poured egg tart liquid into the preheated oven and bake at 18 degrees for 25 minutes. You should see that the surface of the egg tart is slightly yellow. When the time comes, take out the egg tart, place it in a cool and ventilated place, and air it until it is warm. Be careful not to taste it at the first time to avoid burns.

4. Orleans chicken wings. Prepare chicken wings, New Orleans roasted wing seasoning and honey. Wash the chicken wings and wipe them with kitchen paper to absorb moisture. In a bowl, add the powder of Orleans roast chicken wings, add the same amount of water, and mix well to make a sauce. Cut a few knives before and after the chicken wings to help them taste. Put the chicken wings in a large bowl and mix well with the Orleans roast chicken wing sauce. Seal the well-mixed chicken wings with plastic wrap and marinate them in the refrigerator for more than 4 hours. If they can be marinated for one day, the effect will be better. Put tin foil on the baking net, then take out the chicken wings and put them on the tin foil, and brush a layer of honey on both sides of the chicken wings. Put the grill net in the oven, bake it up and down, put the baking tray under the grill net to prevent dripping oil. The temperature is set to 2 degrees, and the total time is 3 minutes. Take out the grill net at 15 minutes, brush a layer of honey on both sides of the chicken wings again, and turn it over. Time is up.