Tianjin carpet, thread carpet, flannel, clay figurine Zhang Caisu, Yangliuqing New Year picture, kite; Tianjin ham sausage, dry-roasted fish, Goubuli steamed stuffed bun, 18th Street twist, pancake fruit, etc.
Hebei famous specialty Tangshan, Handan and other places ceramics, Quyang stone carving, Qinhuangdao shell carving, artificial amber, Wuqiang New Year pictures, Yuxian paper-cutting, Hengshui internal painting pot, Zhuozhou gold silk brocade; Qinhuangdao seafood, Shijiazhuang roast chicken, Chengde alpine vegetables, Zhangjiakou Tricholoma, Baiyangdian preserved eggs, Baoding pickles, Gaobeidian bean products; Anguo Chinese herbal medicine, Chengde Badanmu, Zhaozhou Sydney, Jiaohe, xian county, wei county and other places, Yali, Cangzhou Jinsixiaozao, Zanhuang Jujube, Changli Apple, Xinglong Hongguo, Xuanhua Grape, Shenzhou Peach and so on.
Shanxi specialty flavor Fenyang Xinghua Village Fen Liquor, Zhuyeqing Liquor, Qixian Liuqu Liquor, Changzhi Lu Liquor, Qingxu Aromatic Vinegar and Lingzhou Yuquan Mature Vinegar; Jujube, original pear, Qingxu grape and Yongji green persimmon in Jishan, Yuncheng, Linfen, Ruicheng and Taigu; Datong Huanghua, Qinzhou Huangmi, Pingshun Zanthoxylum bungeanum, and Yongzhi Dangshen; The famous Bingzhou (Taiyuan) knife scissors, Datong art ceramics and Yangquan iron pot in handicraft industry; Shanxi cuisine is famous for Bingzhou hot pot, Muslim whole lamb, Pingyao beef, Bunao (a tonic made of mutton, yam, lotus root and astragalus root), Shanxi Daoxiao Noodles, Taikoo cake and yellow rice oil cake.
Inner Mongolia specialty flavor Hohhot pure low coarse wool, Baotou and Alashan Zuo Qi carpets, Alashan camel hair; Duolun saddle and Mongolian boots; Hailar, Manzhouli Marmot, Hulunbeier League Lynx and Totoro in Daxinganling area; Tricholoma linguole grassland, Hetao honeydew melon; Flavor food roast whole lamb, roast leg of lamb, famous flavor food milk skin, milk tofu, koumiss wine, Zhaojun wine, etc.
Liaodong Apple, a famous specialty in Liaoning (more than 300 varieties in total), includes Guoguang Apple in Dalian and Yingkou, Pak Lei in Suizhong, Yali in Beizhen and Huang Jintao in Dalian. Seafood in Dalian, Dandong, Yingkou and other places; Traditional handicrafts include Dalian shell carving, Xiuyan jade carving, Jinzhou agate carving, Fushun coal carving and amber crafts, Dalian craft embroidery, glassware, Dandong tussah silk, Shenyang snowflake beer, Bawangsi soda and Tanggangzi mineral water; Famous dishes include Northeast Hot Pot, jiaozi in Old Shenyang, Bacon Pie, Goubangzi Smoked Chicken, Shenyang Islamic Pastry, Saqima, Liaoyang Tatang and Dalian Red Shrimp Crispy Sugar.
Three treasures in Northeast China: ginseng, velvet antler, mink (most famous for Fusong ginseng and Huinan velvet antler) and ginseng products from Changchun, Jilin and Tonghua; Hunchun, Antu Auricularia, Pear White Mill, Pteridium aquilinum, Yanbian Round Mushroom, White Honey, Apple Pear, Changbai Mountain Rana Frog Oil, and Wild Grape; Jilin birch skin painting, Sanbao wine, Tonghua ginseng preserves, ginseng wine, Changchun ginseng cigarettes; Yanbian Korean flavor Korean cold noodles, cakes, Korean traditional kimchi, etc.
The specialty flavor of Heilongjiang Province is the specialty salmon of Heilongjiang and Wusuli River, the mushrooms of Xing 'an Mountains (there are more than 60 kinds of practical mushrooms such as Hericium erinaceus and Corylus heterophylla), auricularia auricula, pine nuts and wild vegetables (bracken, Tricholoma matsutake, Osmunda japonica, etc.). ), tiger bones, acanthopanax senticosus and precious fur. Daqing, Qiqihar dairy products, Harbin Sun Island beer, Wudalianchi mineral water; Ethnic minority flavors include Hezhe-style killer fish, Oroqen-style hand-held meat, kebabs and so on.
Shanghai's characteristic flavor Shanghai is rich in light industry, textiles and handicrafts, which are characterized by excellent materials, novel styles and various varieties. Shanghai's clothing, woolen cloth, poplin, ties, shoes, cosmetics, clocks, toys, durable consumer goods, cultural and sports supplies, furniture and many other high-quality brand-name products are well-known at home and abroad. Shanghai-style costumes, gold and silver ornaments, sculptures, rust, artificial flowers and other handicrafts are dazzling. Famous foods include cakes, spiced beans, butterscotch, pear butterscotch and so on.
Shanghai flavor is good at stewing, frying and frying aquatic vegetables, which has the characteristics of gathering Jiangnan flavor and strong adaptability. In addition to Shanghai flavor, there are western food and local flavors such as Sichuan, Guangdong, Hunan and Fujian. Shanghai snacks also have rich flavor snacks.
Jiangsu specialty traditional textiles, handicrafts Suzhou silk, rust products, straw weaving, Nanjing brocade, velvet flowers, Yixing celadon, purple sand pottery, Wuxi clay sculpture, Yangzhou porcelain, Suzhou sandalwood fan, shrimp, Zhenjiang crucian carp, swordfish, Yangcheng Lake crab, Taihu whitebait, watercress, lotus root, etc. Other agricultural specialties: Wuxi peach, Suzhou loquat, Myrica rubra and Biluochun tea; Nantong peppermint oil and so on. Famous food Nanjing salted duck, sausage, Suzhou sauce meat, Wuxi meat bone, Rudong seafood, Yangzhou, Zhenjiang pickles, Zhenjiang vinegar, Yanghe, Shuanggou Daqu, Wuxi Er Quan wine, Danyang yellow wine, Suzhou alcohol wine, cakes in Suzhou, Wuxi and Yangzhou.
Jiangsu cuisine is one of the eight major cuisines in China, which represents the flavor of the lower reaches of the Yangtze River and the East China Sea, so it is also called Jiangsu and Zhejiang flavor. It is mainly sweet, and the four seasons vary with materials. Among them, Suzhou cuisine originated from Sichuan cuisine and is usually stewed in casserole with exquisite cold dishes. Huaiyang cuisine is good at frying and frying, and its taste is light and thick. The representative dishes of Jiangsu cuisine are lion's head, roast duck, smoked fish and so on.
Hangzhou Silk, Hangzhou Embroidery, Yunjin, Huzhou Crepe, Lingsi, Ningbo Embroidery, Wenzhou Ou Embroidery and Xiaoshan Lace; Bamboo woven handicrafts in Hangzhou, Ningbo, Shengxian and Anji, and straw woven goods in Yuyao, Cixi, Huangyan and Linhai; Dongyang, Yueqing Wood Carving, Qingtian Stone Carving, Wenzhou Ou Su, Hangzhou Jinshi Seal, Ningbo Wood Bone Mosaic; Shaoxing gold and silver jewelry, Hangzhou silk fan, silk umbrella, Tianzhu chopsticks, Zhang Xiaoquan scissors, Longquan celadon, sword, lake pen, feather fan; Famous teas: West Lake Longjing Tea, Shaoxing Pingshuizhu Tea, Jinhua Jasmine Tea and Wenzhou Zhenmei Tea; Famous fruits include Huangyan Tangerine, Wenzhou Ougan, Quzhou Hong Ju, Zhenhai Jing 'an, Fenghua Peach, Zhuji Torreya grandis, Yiwu Nanzao and Pinghu Watermelon. Jinhua ham, Shaoxing wine, fermented bean curd, canned food from Hangzhou, Zhoushan, Ningbo and Fenghua, lotus root starch and chrysanthemum morifolium in Hangzhou; Famous dishes with Zhejiang flavor include Hangzhou stewed chicken and West Lake vinegar fish. There are also snacks such as Jiaxing Zongzi and Jinhua Shortcake.
Anhui specialty traditional handicraft famous products, Four Treasures of the Study-Jingxian (Xuanzhou) Xuan paper, pen, Shexian (Huizhou) Hui ink, she inkstone; Qimen porcelain, Jieshou porcelain, Wuhu knife and scissors and iron painting handicrafts, Shucheng and Qianshan bamboo mats; Fruits include Dangshan crisp pear, Huizhou Sydney, Huaiyuan pomegranate, Xuancheng jujube and Shexian loquat; Famous teas Qimen Black Tea, Tunxi Green Tea, Taiping Monkey Kui, Huangshan Mao Feng and Lu 'an Guapian Tea; Other specialties are whitebait from Chaohu Lake and shad from Yangtze River. Famous wines include historical wine Haozhou wine, Gu Jing wine, Huaibei Kouzi wine, Suixi Daqu, Jiashan Mingguang Tequ and so on. Famous delicacies include roast chicken, Hefei tiger skin kumquat eggs, Jingxian Qin dried fish, Dingyuan Qiaowei (pig's ass), Shouxian rescue, Anqing Mozi crisp and so on.
Anhui cuisine is one of the eight famous dishes in China. Good at cooking, frying, stewing and frying heavy oil, paying attention to firepower. Famous dishes include Anhui longan meat, watercress, Wuhu aquatic vegetable pure oil mandarin fish, Huai fish, fried shrimp, Anqing vegetarian ham, vegetarian roast duck and so on.
Fujian specialty traditional handicrafts Fuzhou bodiless lacquerware, Shoushan stone carving, Xiamen, Quanzhou wood carving, Zhangzhou colored plastic, purple sand pottery, Dehua porcelain, Anxi bamboo weaving, Pingtan shell carving; Subtropical agricultural and forestry specialty Minnan Oolong Tea, Anxi Tieguanyin Tea, Chongan Wuyi Rock Tea, Fuzhou, Minhou Jasmine Tea, Fuan Black Tea, Nan 'an Green Tea; Fuzhou citrus, olive, Putian (Xinghua), Jinjiang longan, Zhangzhou citrus, banana, narcissus, Jianning lotus seed, dried bamboo shoots, mushrooms and fungus produced in various mountainous areas; The coastal specialty amphioxus.
Fujian cuisine is one of the eight major cuisines in China. He is good at seasoning red distiller's grains, making soup and cooking with sweet and sour. He has four tastes: sour, sweet, bad and fragrant. Fish balls in Fuzhou, vegetarian dishes in Putuo, Xiamen, gourd chicken and snacks in Quanzhou all have different flavors.
Taiwan Province specialty flavor Penghu coral, aragonite, Hualien jade, Beitou art ceramics, Taipei kite, Hsinchu Christmas lights, green island shell carving; Taipei Shilin famous knives, glassware, mahogany round wood furniture, MINO paper umbrella, Tainan Guanmiao rattan, Dajiacao, Taichung and Taipei bamboo art, Taipei Ying Ge daily pottery; Taitung citronella oil, Yilan Cinnamomum camphora, Qishan banana, Hsinchu citrus, Pingtung, Nantou pineapple (pineapple), Yujing red mango, Pingtung lotus mist (fresh fruit), Miaoli Hu Da strawberry and Hsinchu pomegranate; Taipei Wenshan Baozhong Tea, Muka Tieguanyin Tea, Nantou Frozen Top Oolong Tea, Miaoli Green Tea, Hualien Black Tea, Yangmingshan Rhododendron, Alishan Orchid, Taichung and Pingtung mullet roe, etc. Flavor dishes include famous seafood dishes, salted shrimp, shark's fin with torches, and other dishes, such as Danggui duck, roast chicken, glutinous rice eight-treasure duck, local famous Chiayi Xingang sauce, Taichung pineapple cake and Sun Cake, Yilan jujube cake, and Hsinchu rice flour.
Jingdezhen porcelain, porcelain carving, Nanchang porcelain plate painting, lead mountain bamboo weaving crafts, Wanzai Xiabu, fireworks, Pingxiang fireworks, Ruijin and Yongfeng woven edge paper; Traditional agricultural products include Lushan Yunwu Tea, Wuyuan Green Tea, Jinggang Emerald Tea, Wuning Black Tea, Jinggangshan Bamboo Shoots, Camellia oleifera, Nanfeng Tangju, Suichuan Kumquat, Xingguo Sweet Orange, Fuzhou Watermelon, Xinfeng Red Melon Slice, Guangchang Tongxin An Baili, Poyang Lake Whitebait, etc. Duck Nan'an (processed from Dayu duck), Nanchang pine meat, Anfu ham, Jiujiang osmanthus crisp candy and Pingxiang flower fructose are famous dishes, such as Jiujiang Qianyang fish mat, Lushan Mountain "Shishan" (stone chicken, stone fish and stone ear), Jingdezhen famous dish ship meat, Jinggangshan famous dish stone ear stewed chicken and roasted dog meat, famous camphor tree four special songs, Jiujiang aged and sealed wine, etc.
Shandong specialty flavor traditional light industrial crafts Yantai clocks and watches, embroidery, Zibo ceramics, utensils, Weifang silver jewelry products, kites, New Year pictures, Qingdao shell carving, Jiaodong grass willow products; Famous fruits include Laiyang pear, Yantai apple, Feicheng peach, Jimo grape, Leling jujube and Dezhou watermelon. Agricultural specialties include Laoshan hops, pingyin rose, Heze peony, Yantai prawn, Shouguang native chicken and Laiwu pig; Dong 'e donkey skin cream; Famous Yantai fruit wine, brandy, good wine, Sanbian wine, Tsingtao beer, white wine, Laoshan mineral water, lanling wine and Jimo old wine; Famous food: Dezhou paji, Jinan sugar crisp pancake, Qingdao sorghum molasses, Jining peanut sauce, Longkou vermicelli, etc.
Shandong cuisine is one of the eight major cuisines in China, representing the flavor of the Yellow River Basin. Mainly salty, make good use of special clear soup and cook with milk soup. It is mellow but not greasy. Famous dishes include shark's fin in milk soup, chicken breast, Jinan roast duck and roasted prawns.
Henan famous products include Kaifeng calligraphy and painting, Bianxiu, Yuxian Jun porcelain, Luoyang Palace Lantern, antique ceramics Tang Sancai, Linru Ru Ci, Nanyang jade carving and pyrography chopsticks, Jiyuan Panyan stone; Xinzheng, Lingbao, Neihuang and Zhenping red dates, Jinmengli, Kaifeng watermelon and Xinyang Maojian tea; The four major Huai medicines in Wuzhi and Qinyang; Yellow River carp, Lankao paulownia, Xuchang flue-cured tobacco, Zhumadian sesame oil; Daokou roast chicken, Zhuxian town spiced dried bean curd, Bianjing roast duck, Luoyang Dukang wine, etc.
Hubei famous specialty Jiangling satin, Wuxue bamboo ware, Tianmen printed cloth, Shashi duck down quilt; Yichang Yi black tea, Xianning blue brick tea, Enshi Youlu tea; Xianning osmanthus, Baokang auricularia, Zigui citrus, Xingshan summer orange, Yangxin loquat and Suizhou candied dates; Ezhou Wuchang fish, Huangmei whitebait and Hu Sha salted egg; Xiaogan sesame candy, Huangzhou Dongpo cake, Wuhan fried rice pot, etc.
Hunan specialty flavor Yueyang Junshan Yinzhen, Dayong Guzhang Maojian, Changsha Gao Qiao Yinfeng and Xiang Bo Green Tea; Xuefeng tangerine, Liuyang kumquat and Qianyang sugar orange; Changsha Xianglian, Yueyang whitebait and vinegar dried fish; Yueyang Chili oil, Shaoyang bamboo shoots, ginger, Changsha preserved eggs, Hengshan Huang Xiang chicken, Wugang copper goose, Ningxiang pig; Changsha Xiang embroidery and down products, Liling porcelain, Wangcheng pottery, Xiangxi Tujia cotton, Yiyang Shuizhu summer sleeping mat, Liuyang Xiabu and chrysanthemum stone carving, fireworks and firecrackers, Phoenix national handicrafts, Yueyang fans, etc.
Hunan cuisine is one of the eight major cuisines in China. Pay attention to knife work, heat, rich seasoning and heavy spicy taste. The techniques are mainly simmering, frying, stewing, steaming and frying. Famous dishes include ancient meat, lotus seed pot, steamed fish with bamboo shoots, crispy chicken and so on.
Guangdong specialty and Cantonese cuisine Guangdong is the hometown of tropical and subtropical tea and fruit, with famous fruits such as Dongguan banana, Chaozhou tangerine and Zengcheng litchi. Famous teas include Yingde Black Tea and Chaozhou Phoenix Narcissus Tea. Traditional handicrafts include Guangzhou Cantonese embroidery, Chaozhou embroidery, Foshan Shiwan ceramics, Chaozhou Fengxi arts and crafts porcelain, Guangzhou tooth carving, Zhaoqing Duanyan and so on. There are also famous foods such as fresh oysters from Shenzhen and Zhuhai, squid from Chaozhou, lobster from Zhanjiang, Cantonese sausages and moon cakes.
Cantonese cuisine is well-known at home and abroad, and "snake rice" has a long-standing reputation and has the reputation of eating in Guangzhou. Cantonese cuisine pays attention to stir-frying and stewing, is good at stir-frying, and is fresh, tender and smooth, with many wild vegetables. Famous dishes include chrysanthemum, dragon and tiger phoenix, monkey brain, boiled shrimp and crispy suckling pig.
Coconut carving inlaid with silver ornaments, shell carving, sea flower bonsai, Li nationality nose flute and other handicrafts in Haikou and other places; Wenchang pineapple, coconut, Wuzhishan mango, Qiongshan litchi; Wanning Island steals bird's nest and Xisha turtle; Famous foods include Haikou Coconut Cup, Qiongshan Qukou Blood Cup, Wenchang Chicken, East Goat, Crab, Haikou Coconut and so on.
Guangxi famous specialty Jingxi, Binyang Zhuangjin, Du 'an Yaoxiu, Nanning Madi, Qinzhou Ni Xing Ceramics, Guilin Fine Arts Ceramics, Sifang Bamboo and Rattan, Yuzhou Bamboo Curtain, Beihai Shell Carving, Dongxing Stone Carving, Longcheng Stone Carving, Ada, and Small Coffin; Nanning preserved fruit, sweet tea, Guilin tofu, rice flour, Sanhua wine, Yuzhou three snake wine, clam wine, Beihai seafood; Hepu Pearl, Shatian Pomelo in Rongxian County, Kumquat in Guilin, Pineapple in Nanning, Tangju in Liuzhou, Siraitia grosvenorii in Yongfu, Cinnamomum cassia in Guiping and Illicium verum in southern Guangxi.
Sichuan specialties: Sichuan embroidery, Sichuan brocade (silk), lacquerware, porcelain embryo bamboo weaving, Nanchong bamboo curtain painting, Zigong, Yibin bamboo crafts, Rongchang, Huili ceramics, Zigong paper-cut, famous tea Sichuan black tea, Yichun tea, Mengshanding tea, famous fruit Hechuan red orange, Jiangjin tangerine, and Chinese herbal medicines such as Chuanxiong, Chuanbei and Chuanlian.
Sichuan cuisine is one of the famous dishes in China, which is characterized by spicy taste and various dishes. Dandan Noodles and Lai Tangyuan, snacks in Chengdu, Sichuan, are also famous. Famous wines include Yibin Wuliangye, Mianzhu Jiannanchun, LU ZHOU LAO JIAO CO.,LTD Co., Ltd. and Gulinlang Liquor. Famous foods include Xichang salted duck, Tianfu peanuts and Fuling mustard tuber.
Guizhou famous specialty Zunyi silk quilt cover, Anshun batik, Cengong lace, "Sizhou inkstone", Pingtang pottery, Bijie generous lacquerware, Yuping flute and Libo summer sleeping mat; Weining Huangli, Xingyi Dahongpao Orange, Luodian Guo Huang, Qingzhen Cuili, Duyun Maojian Tea, Meijiang Tea, Zunyi Mao Feng Tea and Dictyophora (Ginseng), Tremella, Gastrodia elata, Eucommia ulmoides, Kaili Auricularia auricula, Giant Panda, Guiding Flue-cured Tobacco and Qiandongnan Miaoshan; Famous wines are Renhuai Maotai, Donggongmiao Dongjiu, Huishui Daqu and Huaijiu, Kaili Congjiang Daqu, Leigongshan Kiwi Wine, Guiyang Huaxi Rosa roxburghii Wine, Xishui Daqu, etc. Famous for Weining ham, buckwheat cake (a famous Miao point), Zunyi cake, Suiyang hollow noodles, Zhenning Hele sugar, Dushan kimchi, Zhenyuan Daocai, Sansui salted duck, Tongren mung bean powder and Guiyang wild pear juice; Guizhou cuisine in Guiyang includes babao baby fish, steamed chicken with gastrodia elata, whole duck set meal, stewed turtle and snack love tofu fruit.
Yunnan famous specialty Kunming, Yuxi, Qujing Yunyan (Camellia oleifera, Camellia, Hongtashan, Ashima, Dazhong Jiu, He Xinxi, etc. ), Yunnan tea in Kunming, Dali and Simao (Zhen Hong, Lv Zhen, Simao, Xishuangbanna Menghai Pu 'er tea, Dali Tuocha, Cangshan Xueqing, etc. ), Yunnan medicine in Kunming and other places. Marble carving crafts, Jianzhou woodcarving, Gejiu, Kunming Tin Crafts, Dongchuan, Kunming Spotted Copper Crafts, Zhaotong Banna Carpet, Xishuangbanna Dai and Hani Brocade Embroidery, Lijiang Naxi Pixing Dai Yue Costume, Lunan Ethnic Embroidery Embroidery and Small Bonsai, Tonghai Flower Pile Gardening Ornaments, Jianshui Zisha Pottery, Xishuangbanna Peacock Jade, etc. Yunnan's famous foods include Xuanwei ham, Lunan fermented bean curd, Kunming specialties such as braised elephant trunk, braised bear's paw, raw and fried muntjac meat, steamed chicken and crossing the bridge rice noodles.
Tibet's famous traditional handicraft products include Lhasa, Xigaze Carpet, Gyangze Tibetan Carpet, Lhasa, Zedang, Gongga (Tibetan woolen cloth), apron, Qamdo Tibetan boots, gold, silver, copper and iron, Qamdo, Lhasa, Gyangze and Xigaze Tibetan clothes; Lhasa pottery, Shannan wooden bowl, etc. Tibetan famous butter tea (made of butter, milk, brick tea and eggs), traditional holiday food "Kasai" (made of flour, clear oil, milk, sugar and coconut oil), highland barley Baba, (fried noodles), highland barley wine, etc. Wild resources specialty wild donkey, wild yak, Tibetan antelope, antelope, marmot, snow chicken, precious medicinal materials such as bear bile, musk, Cordyceps sinensis, ginseng fruit, gastrodia elata, Saussurea involucrata, etc.
Famous Shaanxi specialty fruits include Hanzhong, Chenggu Citrus, Lintong Pomegranate, fire crystal persimmon, Sanbao Jujube, Binxian Golden Jujube, Qingjian Jujube, Shanbei Apple, hua county Dajie Apricot, Shangluo Walnut and Zhen 'an Chestnut. Yangxian fragrant rice, black rice, Hancheng Dahongpao pepper, Angan Qin pepper, Ziyang Maojian tea; Hanzhong, Ankang, Shangluo Chinese herbal medicines Gastrodia elata, Eucommia ulmoides, etc. Traditional famous foods include Xi 'an beef and mutton breast, Xixiang beef jerky, Fengxiang donkey meat breast, Xianyang amber sugar, Sanyuan Polygonum flower sugar, etc. Flavor dishes include Xi 'an imitation Tang cuisine Chang 'an Eight Scenes Banquet; Flavor snacks mutton and bread pieces in soup; Famous wines include Fengxiang xifeng liquor (both fragrant and fragrant), Meixian Taibai Liquor (historical famous wine) and Ganquan mineral water.
Gansu specialty flavor Lanzhou white melon, drunk melon, winter pear, soft pear, jujube, Anxi white melon, Tianshui flower cow apple, Lanzhou black melon seed, lily; Kangxian auricularia auricula, Minqin, Wuwei Nostoc flagelliforme, Longdong Town original day lily, fennel, Wenxian pepper, Lanzhou hookah; Chinese herbal medicines: wen county Codonopsis pilosula, Minxian Angelica sinensis, and spring rhubarb; The names of traditional handicrafts include Jiuquan luminous cup (Yuzhuo wine glass), Jiayuguan inkstone, Lintao inkstone, Tianshui carved lacquer, Huating Ankou ceramics, Lintao antique carpet, Lanzhou famous wool textiles and so on. Gansu cuisine includes Dunhuang camel's paw, stewed whole sheep, Lanzhou roast suckling pig, layered beef patties and Longxi bacon. Famous wines include Xiliang Daqu, Jinhui wine and northern Jiangsu koumiss wine.
Qinghai specialty flavor Xining wool (Tibetan wool), cashmere and plush, coarse pure wool, carpet, meat and dairy cheese, sweet milk powder, leather sheets (black and purple lamb skin, yak skin, marmot skin); Scale-free yellow croaker in Qinghai Lake is a famous fruit in the southeast of Haidong, including Changba pear, Dongguo pear, crispy pear, sweet pear, Yushu musk, Guoluo and Yushu Cordyceps sinensis. The famous flavors are Xining instant-boiled mutton, Maza, Guoluo beef jerky and Huangyuan mature vinegar. Xining and Huangyuan silverware, ornaments, Tibetan knives, etc.
Ningxia's specialty "five-color treasures": red medlar from Helan Mountain, Zhongning and Zhongwei, yellow licorice from Tongxin, Yanchi, Zhongning and Lingwu, blue inkstone from Helan Mountain, Pingluo and Helan, white sand sheepskin from Zhongwei, Tongxin and Jinji black seaweed; "Five golden flowers": sunflower, safflower, day lily, rose, hops, etc. Produced in various places; Zhongning Gongzao, Shizuishan, Pingluo, Huinong, Tao Le Hongguazi, Guyuan Tremella, Pteridium aquilinum, Lotus Root in Ningbei Plain Irrigation Area, Frozen Rabbit Meat, Yellow River Carp, Zhongwei Pigeon Meat, Ningxia Donkey Skin Gum (Ejiao); Shizuishan national porcelain; Yinchuan Muslim cream cake, beef and mutton crisp, hand-grabbed mutton, steamed mutton, Mashan white water chicken, etc.
The famous local melons and fruits in Xinjiang are Shanshan Hami melon, Hami watermelon, Turpan seedless white grape, Yining apple, Korla fragrant pear, Yecheng big seed pomegranate, Aksu thin-skinned walnut, Artux fig, Kuqa white apricot and Kashi almond. Other local products of agriculture and animal husbandry include Korla hops, Kuqa, Ruoqiang lambskin, as well as fine wool cashmere, hides, casings, long-staple cotton, mulberry silk, licorice and Saussurea involucrata. Produced in the north and south of Tianshan Mountain. Traditional textiles and handicrafts are famous in Urumqi, including ethnic flower hats in Kashgar, Kashiad silk in Hotan, Urumqi woolen cloth in Shihezi, leather in Yining, carpets in Hotan, ethnic musical instruments in Kashgar, jade carvings in Hotan, ethnic ornaments and bronzes in Urumqi and other places. The local dishes of Uygur, Hui and other ethnic minorities include roast whole sheep, kebabs, grilled fish, tissue paper bags, pilaf, milk tea and so on. Local famous wines include Turpan fruit wine, Shanshan wine and Kuitun Tequ.
Beijing 1
Beijing Yali, Beijing Pak Lei, White Striped Chicken, Roast Duck, Fried Chicken, Preserved Fruit, Beijing Queen Bee Essence, Beijing Qiuli Cream, Poria Sandwich Cake, Beijing Crispy Sugar, Liubiju Pickled Vegetable, Beijing Woven Carpet, Beijing Carved Lacquer, Cloisonne, Beijing Jade, Painted Pot, Beijing Wine, Beijing Baifenglong Niuhuang Pill, Tiger Bone Wine, Beijing Embroidery and Pottery Cloth.
2. Shanghai
Shanghai Peach, Linsan Sugar Pickled Melon, Sheshan Orchid Bamboo Shoots, Songjiang Backgill Bass, Fengjing West Foot, Chenghuangmiao Spiced Bean, Chongming Golden Melon, Nanqiao Rufu, Gao Qiao Muffin, Jiading Dabai Garlic, Jiading Bamboo Carving, Chongming Narcissus, Shuoxiu, Lanyinbu, Zhangjiang Yaoling, Nanxiang Steamed Bread, and Dingri Fujian dried pork and New Long Hair Sugar.
3. Tianjin
Tianjin Jujube, Tianjin Wood Carving, Tianjin Kite, Tianjin Prawn, Tianjin Carpet, Tianjin Red Fruit, Tianjin Clay Fighter Zhang Caisu, Tianjin Chestnut, Tianjin Brick Carving, Tianjin Walnut, Tianjin Yali Pear, Tianjin Paper-cut, Tianjin Lacquerware, Tooth Carving and Jade Carving, Ear-shaped Fried Cake, Red Bean, Shawo Radish, Yangliuqing New Year Picture, "Goubuli" Steamed Bun, Tea Soup, Osmanthus fragrans.
4. Chongqing City
Jiuyuan Steamed Buns, Sanjiang Hechuan Peach Chips, Shancheng Night Food, Shancheng Golden Hook Douban, Tianfu Cola, Mudong Citrus Cake, Ya Shuang Yongchuan Pined Eggs, Yongchuan Douchi, Dongyuan Iron Pot, Baishiyi Duck, Wu Wonton, Rose Crushed Pot, Rongchang Folding Fan, Rongchang Ramie, Rongchang Pottery, Citrus Orange Pomelo, Chongqing Hot Pot, Chongqing Qujiu, Tu Shan Du Xiang.
5. Liaoning Province
Liaoning apple, Liaoxi autumn Pak Lei, hazelnut, hawthorn, Liaoyang perfume pear, Beizhen pear, Dalian yellow peach, Gushan Xiangmei, banana plum, soft jujube, Miocene, chestnut, shrimp, sea cucumber, kelp, clam, abalone, scallop, mussel, Dalian Bay Quekui, snail, swimming crab and so on. Magnolia, Rhododendron Dandong, Schisandra chinensis, Ginseng, Pilose Antler, Asarum, Fushun Amber Crafts, Fushun Coal Fine Sculpture, xiuyan jade, Shenyang Feather Painting, Jinzhou Agate Sculpture, Dalian Shell Sculpture Painting, Liaoyan Silk Flower.
6.jilin province
Ginseng, Garden Ginseng, Ginseng Tobacco, Ginseng Zaizao Pill, Radix Codonopsis, Fructus Schisandrae Chinensis, Fritillaria, Asari, Akebia Akebia, Rhizoma Gastrodiae, Radix Astragali, Radix Gentianae, Herba Boschniakiae, Radix Acanthopanacis Senticosi, Radix Platycodi, Grape, Tonghua Wine, Changbai Mountain Wine, Vaccinium, Vaccinium Wine, Apple Pear, Kiwi Fruit, Hericium erinaceus, Auricularia, Plum Antler, Bear Bile.
7. Inner Mongolia Autonomous Region
Inner Mongolia carpet, camel hair, goat skin, squirrel skin, lynx skin, velvet antler, cistanche deserticola, codonopsis pilosula, Lycium barbarum, Astragalus membranaceus, deer fetus, musk, bear gall, otter skin, marmot skin, camel-shaped Mongolian combined knife, Mongolian silverware.
8. Shanxi
Jinci Rice, Qinzhou Yellow Rice, Datong Yellow Flower, Pingshun Zanthoxylum bungeanum, Shanxi Luma, Yuanqu Hericium erinaceus, Jishan Jujube, Linyi Pomegranate, Fenyang Walnut, Qingxu Walnut, Crataegus pinnatifida, Shanxi Codonopsis pilosula, Astragalus membranaceus, Shangdang Forsythia, Pinglu Lily, Fenjiu, Zhuyeqing Liquor, Yuping Liquor, Acorus calamus Wine, Linquan Liquor and Mulberry Wine.
9. Gansu
Nostoc flagelliforme and Osmunda japonica. , bracken, Kangxian auricularia, Lanzhou lily, day lily, Gangu pepper, Lanzhou peach, Linze jujube and Elaeagnus angustifolia. , seabuckthorn. Longnan Kiwifruit, Longnan Sweet Persimmon, Tianshui Huaniu Apple, Dongguo Pear, Ruaner Pear, Lanzhou White Melon, Bitter Rose, Alfalfa, Achnatherum splendens and Astragalus membranaceus.
Qinghai province 10
Saussurea involucrata, Bulbus Fritillariae Cirrhosae, Gentiana macrophylla, Rhubarb in Xining, Cordyceps sinensis, Lycium barbarum in Qaidam, carpet in Xining, Cervus Pantotrichum in Qinghai, Potentilla anserina, Nectarine, Lentinus edodes in Qinghai and colored stone in Kunlun.
Guangxi Zhuang Autonomous Region 1 1
Siraitia grosvenorii, Shatian pomelo, litchi, banana, orange, kumquat, pineapple, longan, mango, hawthorn, wild grape, Gongcheng persimmon, wampee, Guanyang jujube, almond, kiwi, ginkgo, star anise oil, mushroom, beet, sugarcane, sugar, Yulin high-quality grain, coix seed and southeast momi. Benzoin, Tianqi, Poria, Lijiang fish, Fuzhou osmanthus fish, Guilin roast suckling pig, Guilin embroidery, Zhuang brocade, Maonan flower bamboo hat, Qinzhou Ni Jian pottery, Guilin art pottery, Guilin landscape Chinese painting, Guilin down and its products, Lijiang goose spinning stone carvings and stone paintings, and Huanjiang summer sleeping mat.
Guangdong province 12
Phoenix cuisine, Wuzhishan cuisine, Jiu Feng cabbage heart, Yingde black tea, litchi, betel nut, Huangdeng pineapple, carambola, jackfruit, litchi honey, banana, coconut, longan, papaya, preserved plum, Chaozhou orange and Polygonum Multiflori Radix. Guang Cai, Guang embroidery, Guang carving, Fengxi ceramics, wheat straw stickers, Chao embroidery, gold lacquer wood carving, etc. Taiye Chicken, Chaoshan Cream Crab, Fresh Oyster in Shajing, Wanning Bird's Nest, Turtle, Changchun Wine, Transparent Diamond Cake, Feng Tang Horseshoe Powder, Pure Lotus Seed Moon Cake, Wuzhou Jellyfish Skin, Dongguan Sausage, Shahe Powder, Sausage Powder, Xiaoqu Porridge, Spring Cake, Blind Cake and Fried Cake.
Fujian Province 13
Loquat, longan, litchi, jackfruit, Pingshan pomelo, Wendan pomelo, olive, Tianbao banana, pineapple, citrus, Haitian chicken, Jinding chicken, scallop, abalone, Dongshan lobster, Jinpu shrimp, laver, Wuyi rock tea, Tieguanyin, Fuzhou jasmine tea, Gutian bottled tremella, mushrooms, Pleurotus ostreatus and Fujian candied fruit. Dehua porcelain, improved bamboo weaving, Zhu Xiang sachet, iris weaving, shell carving for pingtan, Shoushan stone carving, horn comb, paper umbrella, Fuzhou cork painting, Fuzhou bodiless lacquerware, eight treasures inkpad, Zhangzhou puppet head, Zhangzhou cotton painting, Zhang Rong, Xiamen pearl embroidery and Zhangzhou shell carving.
Zhejiang Province 14
West Lake Longjing Tea, Golden Award Huiming Tea, Pingshuizhu Tea, Jiangshan Green Peony Tea, Tianyue Dingqing Tea, Huading Yunwu Tea, Shuoqing Purple Bamboo Shoot Tea, Zhejiang Rome, Hangzhou Chrysanthemum, Zhejiang Fritillaria, Atractylodes Macrocephala, Radix Paeoniae Alba, Rhizoma Corydalis, Scrophulariae, Ophiopogon japonicus, Zhenhai Kumquat, Wenzhou Ougan, Fenghua Peach, Xiaoshan Yangmei, Chaoshan Mei, Tangqi Loquat and Yiwu Nanzhao. West Lake Lotus Root Powder, Ningbo Tangtuan, Shaoxing Sufu, Jiaxing Wufangzhai Zongzi, Shaoxing Ma Duck, Flower Girl Chicken, Bad Chicken, Jinhua Ham, Pinghu Bad Egg, West Lake Vinegar Fish, Longjing Shrimp, West Lake Shepherd, Fennel Bean, Camellia oleifera Dried, Ke Qiao Dried Bean Curd, Longshan Yellow Snail, Xidian Oyster, Shaoxing Yellow Wine, Yandong Wujiapi Wine, Zhejiang. Longquan celadon, Dongyang woodcarving, boxwood carving, Qingtian stone carving, clay lacquer, Xihu silk umbrella, Huzhou feather fan, Hangzhou five-star Fan Ji, Zhang Xiaoquan scissors, Hangzhou bamboo basket, Xihu Tianzhu chopsticks, Shanlianhu pen, Ningbo summer sleeping mat, Ningbo mosaic, Zhejiang bamboo weaving, golden straw hat, Fuyang homemade paper and Longquan sword.
Jiangsu Province 15
Nanjing: Rain Flower Stone, Nanjing Yunjin, Nanjing Dry-salted Duck, Nanjing Osmanthus Duck, Nanjing Lantern, Du Xiang and Nanjing Paper-cut.
Suzhou: Liushen Pill, Taihu water shield, whitebait, silk, mahogany carving, Jin Song, Sudeng, Su Fan, Suzhou embroidery, Suzhou lake pen, marinated tofu, jasmine tea, Huguan straw mat, Taohuawu woodblock New Year pictures, jade carving, Biluochun tea, Daoxiangcun tea, Yangcheng Lake hairy crabs and honey stacks.
Yangzhou: Yangzhou jade carving, Yangzhou embroidery, Yangzhou velvet flower, Yangzhou paper-cutting, Yangzhou cuisine, Yangzhou pickles, Yangzhou lacquerware, plush toys.
Zhenjiang: Craft lanterns, Danyang dough sculptures, Danyang sealed wine, crystal dishes, Dongxiang mutton, Yangzhou willow, swordfish, pure sesame oil, Jinshan Cui Ya tea, balsamic vinegar, pickles and shad.
Changshu: piedmont dried bean curd, peach, beggar chicken, lace, Baoyan bayberry, golden crab, osmanthus wine, duck blood glutinous rice, green turtle, Pan Xiang cake, Yushan green tea and Yushan pine.
Xuzhou: Hawthorn Cake, Children's Crispy Sugar, Fengxian Red Fuji Apple, Yangfang Tibetan Fish, Peixian Winter Peach, Catched Dog Meat, Tiexiangzu, Xuzhou Jade Carving, Yaowan Mung Bean Roast, Ginkgo biloba, Fangqing Sufu, and original sweet oil.
Huai 'an: Cabbage, certified crab roe soup packets, tea cups, Huaicheng Pu Cai. Others: Yunwu Tea, Yuhua Tea, Yixing Maosun, Rugao Hundred Radish, Taro, Menthol, Taixing Ginkgo, Yixing Chestnut, Gaoyou Shuanghuangdan, Taihu Daqu, Taicang Dried Meat, Taicang Oil-pressing, Lotus Root Cake, Funing Big Cake, Una Sugar Twist, Wuxi Meat Bone, Jingjiang Dried Meat, Rugao Ham, Huangqiao Biscuit, Una Drunk Snail, etc.
Jiangxi Province 16
Jingdezhen: Porcelain, porcelain plate painting, delicacies, Leping dog meat, bamboo craft porcelain, osmanthus fresh ginger pickles, floating red tea, wholesale sugar.
Nanchang: Three cups of chicken, Lidu kaoliang spirit, Nanchang jasmine Yin Hao, Nanchang jade carving, bronzing tourist fragrant fan, porcelain painting, pearl loquat, silk fan, Chen Hao bacon and snow jujube blank.
Others: Nanfeng Tangerine, Shangrao Zaoli, Kiwifruit, Wu Yun Maojian Tea, Wuyuan Green Tea, Wannian Mixiang, Xinfeng Red Melon Seeds, Poyang Lake Whitebait, Longxingpu Corduroy Cake, Xingguo Niupi Sugar Dried Potato, Anfu Ham, Duck Nan'an, Jiujiang Osmanthus Tea Cake, Shangrao Daqu Liquor, Site Liquor, Magu Liquor, Li Du Brush, Xiushui Silent Ink Jet, Yushan Tam Ink Jet.
Shandong Province 17
Qufu: Confucius family wine, Nishan inkstone, Fu Sheng candle, Fu Sheng cake, Fu Sheng famous wine, big fruit apricot, Zhuang Ji Li Daqing, Fuxing River brush, Yaocun summer sleeping mat, regular script engraving and rubbings.
Jinan: Yuji braised chicken, feather painting, asparagus, oil spinning, fragrant rice, dough sculpture, embroidery and "Fu" Gillian.
Others: Yantai Apple, Yantai Big Cherry, Pingming Pear, Feicheng Peach, Leling Golden Jujube, Dazeshan Grape, Tai 'an Chestnut, Cao Zhou Peony, Pingyang Rose, Laizhou Rose, Zibo Fine Arts Ceramics, Boshan Inner Painting Bottle.