Hunan is located in the south, people like to eat spicy food, and its special barbecue is also characterized by spicy food.
The following are Hunan's special barbecue dishes: 1. Unique Hunan-style fermented bean curd skewers: fermented bean curd is one of the ingredients that Hunan people particularly like, and Hunan's fermented bean curd skewers are also unique.
Soak the bean curd in chili oil, add chopped green onion, coriander and other condiments, and finally skewer it with bamboo skewers and grill it.
The rich flavor of fermented bean curd and the spicy taste of chili appear together, forming a unique Hunan style.
2. Special duck blood vermicelli: Duck blood vermicelli is a Hunan specialty snack, and the barbecue form will greatly increase your appetite.
When roasting, the duck blood is cut into pieces and grilled with vermicelli and seasonings. It is spicy but not dry and has a delicious taste. It is a very popular snack in Hunan night markets.
3. Grilled chicken wings: Hunan’s grilled chicken wings are particularly spicy!
After marinating with a secret sauce, it is topped with sesame seeds. The special feature is that bean paste is added to the sauce, which makes the sauce richer. The heat is appropriate, the taste is delicate, and it tastes spicy. It is a must-have for Hunan night market barbecue.
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4. Grilled pork ribs: There are many ways to grill pork ribs in Hunan, such as marinating them with five-spice powder and other excellent condiments, and then grilling them directly until crispy.
Hunan barbecued ribs are usually cooked first and then grilled. During the cooking process, a lot of spices are added to make the ribs full of flavor. Then they are coated with chili oil and grilled until they are crispy on the outside and tender on the inside. It is very delicious.
The above are some of Hunan’s specialty barbecues, and there are many other types, such as baked potato slices, grilled crispy sausage, etc., each with its own characteristics.
In general, Hunan barbecue is characterized by unique taste, spicy but not dry, and pleasant flavor. It is an indispensable part of Hunan food culture.