Of course, Guangdong is one of the most prosperous, affluent and culturally diverse regions in China, and is home to numerous delicacies and snacks.

1. Steamed squid: Using squid as the main ingredient, the fish is fresh and tender, with a delicate texture. It is steamed with ginger, green onions and other seasonings. It has a good color, fragrance and is one of the traditional dishes of Guangdong.

2. Soup-making: Cantonese people are famous for making soup. There are many kinds of soups, such as pigeon soup, lean meat soup, papaya stewed with snow clam, etc. They have nourishing and health-care effects and are delicious.

3. Chaoshan Beef Hot Pot: Slices of beef are cooked in a hot pot and eaten. The meat is tender and smooth. Served with peanut sauce and tofu skin, it has a rich taste.

4. Barbecued pork buns: Barbecued pork buns are one of the traditional snacks in Guangdong. They have a white and soft outer skin and are filled with fragrant and glutinous barbecued pork meat. People who love barbecued pork must not miss it.

5. Rice roll: Rice roll is a kind of Guangdong breakfast. It is made from paper-thin rice paste and stuffed with fillings such as shrimp, lean meat, barbecued pork, etc., and topped with black bean paste. Chili oil sauce is definitely a classic dish.

6. Chaoshan beef jerky: Chaoshan beef jerky is made from high-quality beef. It has a chewy texture and a sweet taste. It can be paired with porridge or rice wine to highlight its aroma and taste.

The above are the main delicacies and snacks in Guangdong, and of course there are many local specialties. If you have the opportunity to go to Guangdong, you must try these delicacies, they are guaranteed to make you linger.