As a native of Chongqing, what I recommend here are the common delicacies in Chongqing life, mostly snacks.

I won’t recommend specific stores. These delicacies are very common in Chongqing so they are easy to buy.

I feel that the recommended stores in general guides are too popular. If you really want to buy something, it will be troublesome to queue up. I am lazy.

1. Xiao Noodles A good day starts with a bowl of noodles.

There are actually many kinds of noodles, such as miscellaneous sauce noodles, beef noodles, fat intestine noodles, and pea mixed noodles.

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My favorite way to eat it is a bowl of pea noodles and some pickles.

There are a few pickles mixed in each mouthful of noodles, which tastes good and fragrant.

Generally, the way to find a noodle restaurant when going out is to see which noodle restaurant is crowded and go to that one. Generally, the taste will be good.

After all, not every region has the top 50 small businesses.

2. Small glutinous rice cakes "Little glutinous rice cakes are fragrant and glutinous, small glutinous rice cakes." Every time a cart selling small glutinous rice cakes passes by, you must go back and buy one.

Small glutinous rice cakes, covered with a layer of bean flour.

A portion of hot glutinous glutinous rice cake. When you take one bite, you will be hit by the aroma of soy flour first, and then the glutinous rice will be fragrant and soft.

It is also very convenient to buy. Some stores have fixed stores, and they are usually driven by small cars.

3. Ye'er cake. The freshly baked Ye'er cake has a salty and sweet taste. The outer skin is soft and glutinous, and the inside is filled with pickles mixed with minced meat.

4. For triangular cakes, put the rice milk in a triangular iron box and bake it, and the surface will be baked into golden brown.

Crispy on the outside and sweet on the inside.

When you take a bite, you can feel the crispness of the thin skin.

There is also a round shape with stuffing inside, while the triangle has no stuffing.

Usually sold at small stalls.

5. Spicy Tofu Pudding While everyone is arguing about eating sweet and salty tofu buns, you might as well try the spicy ones.

In a bowl of smooth tofu puffs, add some chili, some crispy fried soybeans, some chopped bean sprouts, and finally sprinkle with some chopped green onion.

Mix them together, take a bite, and the aroma will fill your mouth.

6. Cold cake, cold shrimp, and ice powder (cold cake) (cold shrimp) (ice powder) can be said to be the Three Musketeers of Summer.

On a scorching summer day, have a cold cake, cold shrimp or ice powder, and top it with some brown sugar water.

Take a bite, it's smooth and tender, refreshing and thirst quenching.

7. Bean Curd Rice: A bowl of beancurd rice, a bowl of dipping sauce, and a bowl of white rice.

A perfect side dish - bean curd rice is here.

Add a little tofu pudding and dip it in spicy seasoning.

Put it in your mouth, the spicy seasoning wraps up the soft tofu pudding, the taste is extremely comfortable!

PS: The recommended food is generally easy to find and buy in Chongqing. There is no need to go to a certain place or store to buy it.

Noodles When you come to Chongqing, one thing you must eat is noodles.

There are many famous small noodles in Chongqing, such as the famous top 50 small noodles. You can find out by searching online.

But in fact, the small noodle shops in Chongqing each have their own merits, and the most famous ones are not necessarily the best.

In Chongqing, if you wake up in the morning and walk into a noodle shop that seems to be quite popular, it won’t be too bad.

Rice noodles in Chongqing are different from those in many other places, and have very strong Chongqing characteristics.

There are many famous shops, such as Li Rice Noodles, Xiao's Old Rice Noodles, Jingang Rice Noodles, etc., and the tastes and methods are also different.

If you are more into spicy food, you can try pickled peppers. If you don’t like chili peppers, just stick to pickled cabbage. They are both good.

Camellia oleifera This is a food that is very characteristic of Chongqing, but it is not well known to outsiders.

The dense rice paste, crispy seeds and seasonings prepared by the boss are full of flavor.

But this is not easy to find, because it is generally not sold in stores. It can only be found in places where major breakfast snack stalls gather, such as Hongqihegou Bus Station, Nanping, Jiefangbei Deyi World, etc. You still need to go to work on weekday mornings.

It takes time to find out.

Hot Pot Hot pot is definitely a must-eat when you come to Chongqing.

Xiaoyu, Memory Laozao, Zhao Er, Dalong, Mangzi, Wang Shaolong, Mining Hotpot, there are many famous restaurants, and the less famous ones on the roadside are not too bad either.

Hot pot is definitely spicy. If you don't like spicy food, remember these points: slightly spicy pot bottom, dip the dish in sesame oil, and add a little vinegar.

The essential dishes of Chongqing hot pot are hairy tripe, duck intestines, and yellow throat. It may not be the same as yours, but you must try it.

1. Shancheng Xiaotangyuan Shancheng Xiaotangyuan is a traditional snack in Chongqing.

Shancheng glutinous rice balls are famous for their small size, thin skin and strong sweetness.

The filling is made of the most classic black sesame seeds, which is sweet but not greasy.

The thin glutinous rice skin is boiled and crystal clear, and it tastes sweet and soft.

It is characterized by white as jade beads and thin and transparent skin.

2. Chongqing hot pot The authentic Chongqing old hot pot is a nine-square grid type. The main features are chili peppers, Sichuan peppercorns and old butter. It is basically spicy. No matter in spring, summer, autumn or winter, eating Chongqing hot pot is a very enjoyable thing. It is spicy and delicious.

, the taste is excellent, I have to say, it is the best food in Chongqing!

3. Chongqing noodles Chongqing noodles refer to spicy plain noodles, which are divided into two types: soup noodles and dry noodles, spicy flavor.