By Qian Qian's little table.
Today I'm going to introduce you to pineapple bags. There is no pineapple meat in the traditional pineapple bag, but it is named because it looks like a pineapple. But in fact, the pineapple bag with pineapple meat has a special flavor. The crispy skin is wrapped with sweet and sour pineapple meat, which is delicious. Bite it down, first bite the crispy skin and then feel the pineapple meat. This taste is simply delicious!
Today, I will teach you a pineapple bag filled with pineapple meat, which is super detailed. I believe you can learn ~
Pineapple bread
San Qian kitchen
Composition table
Pineapple stuffing: pineapple 1 maltose, 2 tablespoons of cooking oil and a little.
Soup: 20g high-flour milk100ml.
Main dough: high flour 200 g low flour 60 g milk powder 20 g fine sugar 30 g milk 80 ml eggs 1 salt 2 g yeast 6 g butter 30 g.
Crispy crust: flour100g butter 80g sugar 40g.
Cooking steps
Step 1
100 ml milk is mixed with 20 g high flour.
Second step
Stir and boil with low heat, cook into patterns, and set aside.
Third step
The small pineapple I use will be sweeter, 1/3 will be cut into small grains, and 2/3 will be mashed.
Fourth step
Stir-fry pineapple and maltose in a non-stick pan over medium heat for about 10 minute. Add a little cooking oil, stir-fry for about 15 minutes, and the dough will be formed. Let it cool for later use.
Step five
Pastry materials are put together into balls, rolled thin and divided into discs for refrigeration.
Step 6
Except butter, put all the ingredients of the main dough into the bread machine, add Tang Zhong and knead for 20 minutes. Then add butter and continue to knead the dough (if you don't have a toaster, please refer to the following tutorial).
Step 7
When the toaster goes on strike, you can only use your hands, and it begins to stick to your life. Don't be afraid. Roll it up, rub it for a few minutes, and scrape it clean with a scraper. Rub it like washing clothes, beat it and rub it for about 20 minutes, and it will start to become smooth.
Step 8
Add softened butter and continue to stir, beat and knead until the glove film is smooth. At this time, it is successful.
Step 9
Put it in a warm place in a pot and ferment it to twice its size.
Step 10
The stuffing is divided into 12 portions, which are used more, and some pumpkin stuffing is made.
Step 1 1
The dough is divided into 12 pieces, rounded and flattened by hand, filled with stuffing and rounded.
Step 12
Pull the pastry a few times, but it still won't work.
Step 13
Pull the pastry a few times, or not, and then cover it on the bread.
Step 14
Bake in the oven at 180 degrees for 20 minutes. Observe the coloring. Every oven has a different temper, and it is covered with a layer of tin foil prematurely.
Step 15
It's done ~
Step 16
Tang Zhong bread is particularly soft, and the self-fried pineapple stuffing is sweet and slightly sour, which is very delicious. Be sure to try it ~