1, Xinjiang cold noodles. Xinjiang cold noodles, also known as yellow noodles, are named after their yellow color and belong to summer snacks. Can be eaten with barbecue, with meat and vegetables, noodles are thin and tender, barbecue is fragrant and tender, and its characteristics are obvious.

2. Xinjiang cold rice noodles. Xinjiang bean jelly is great, hygienic and delicious. The seasoning is rich, the taste is different, and the gluten is refreshing and delicious.

3, rice sausage. Xinjiang rice sausage has unique flavor, exquisite technology, rich nutrition, delicious taste and unique flavor, and is the best product of Xinjiang ethnic flavor.

4, kebabs. Barbecue skewers are made by skewering mutton on bamboo sticks and then smoking bamboo charcoal. Mutton is of high quality, tender, nutritious and easy to digest.

5, thin leather bag. The thin bag is made of warm salt water and flour. This kind of skin is often rolled very thin, almost translucent, then wrapped in top-grade mutton and steamed in a pot. It tastes sweet and delicious, and the meat is tender and smooth, with endless aftertaste.