1. Prepare 50-cent dumpling wrappers, which are sold everywhere where dry noodles are sold. I can buy 12 at 50 cents here in my hometown, which is enough for one person! (You can buy dumpling wrappers one night in advance and put them in the refrigerator for later use. If you feel that dumpling wrappers with 50 cents are not easy to buy, you can buy more at one time for storage. )
2. Prepare a handful of leeks, the finer the better, then add a shrimp, an egg, a little edible salt and thirteen spices to the chopped leeks and mix well.
3. Spread the dumpling skin flat on the chopping board, put the stuffing in the middle of the dumpling skin, lift it and fold it in the middle, and then fold the other side in the middle in the same way, so that a pot sticker is finished.
4. When you are halfway through eating, you can take out the electric baking pan and start preheating, which can save some time. Brush a layer of oil when the electric baking pan is preheated, put it into the pot paste, turn it over after the surface is colored, and brush a layer of oil on it before turning it over. The fried dumpling made in this way is crispy and delicious, and it will be cooked when both sides are cut into golden yellow! The whole process takes about three or four minutes.
Every time I get up late, I will fry a pot for my son and take out a box of milk. Is it convenient? This A Auto Fast breakfast is easy to operate, provided that the meat stuffing needs to be prepared in advance, so it is always prepared quickly when you get up every morning, so there are still many methods.
Thank you, God, please help me.
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