Low gluten flour150g butter 40g

40 grams of whipped cream and 2 eggs.

Hericium erinaceus powder 20 g and white sponge sugar 30 g.

Proper edible oil

Method for making monkey mushroom biscuit

Step 1

Prepare all the ingredients, put the eggs, melted butter, thin cream and soft sugar into the eggbeater respectively, and beat well with the eggbeater.

Second step

Mix the beaten egg liquid with Hericium erinaceus powder, add flour and knead into smooth dough.

Third step

Roll the dough thin to about 3 mm.

Fourth step

Use a mold to press out different patterns.

Step five

Put the pressed cake slices on the plate, coat the surface and bottom of the plate with a layer of cooking oil (to make them brittle), bake them in the oven for 7 minutes, take them out, turn them over and continue the exam for 7 minutes.

Step 6

This will be freshly baked.