Source: Food documentary China on the Tip of the Tongue.
Usage: It is more common in video clips of food bloggers and UP owners, and can also be used to tease others' cooking skills.
For example, high-end ingredients often only need the simplest cooking methods. After two hours of busy work, Master Chen made a bucket of Master Kong.
1, these smells have mixed feelings and self-confidence such as hometown, villagers, homesickness, frugality and firmness. For a long time, only after the tip of the tongue, we can hardly tell which is taste and which is feeling.
2. China people's feelings about food are mostly homesickness, nostalgia and attachment to childhood.
3. Whether you concentrate on farming or bow your head to eat. They will never forget to look back at the sky.
The five flavors make the taste of food in China ever-changing, and also provide a special way for China people to express their tastes and recall their different living conditions.
The life wasted in others' eyes is an extremely precious time in my eyes.
6. Wandong Building, sleeping only six feet at night; Rich people, an eclipse is nothing more than three meals!
7, 25 years, compared with the rise and fall of a metropolis, is short. But for a person, it is enough to brew a sticky homesickness.
8. People are like their food, and food is always associated with people. Behind the vivid and mouth-watering images in the documentary is a resume that reflects people's professional environment and attitude.
9. Know where tomorrow is going, and don't forget where yesterday came from!
10, a spoonful of fish sauce is enough to make the most common ingredients suddenly bitter and pleasant. This is the most delicious reunion in a year, and it is destined to be a meal.