You can roast beef or pork. Personally, I prefer roasting pork with winter bamboo shoots. The beef tastes better with potatoes.

Prepare winter bamboo shoots.

Please click to enter the picture description. 2 Soak the winter bamboo shoots in water for 10 minutes and rinse them thoroughly.

Please click to enter the picture description 3. Cut the winter bamboo shoots into small pieces.

Please click to enter the picture description. Put the winter bamboo shoots into water and blanch them in boiling water for 3-5 minutes.

Please click to enter the picture description. Cut the pork into small pieces.

Please click to enter the picture description. Place the pork in cold water and boil for 3 minutes. Skim off the foam, rinse, and remove. Set aside.

Please click to enter the picture description and pour an appropriate amount of cooking oil into the pot.

Add rock sugar and stir-fry over low heat until the sugar turns brown and bubbles form.

Please click to enter the picture description and add pork for quick stir-fry.

Please click to enter the picture description, add onions, ginger, aniseed, bay leaves, cinnamon and other seasonings and continue to stir-fry.

Please click to enter the picture description to add winter bamboo shoots.

Please click to enter the picture description and add appropriate amount of salt to taste.

Please click to enter the picture description and add an appropriate amount of water to cover the pork.

Please click to enter the picture description and bring to a boil over high heat. Simmer over low heat for 40 minutes. When the pork is tender, use high heat to reduce the juice.