Gourmet, a very nice professional name, literally means people who eat a lot, but it's not like this-eating is about exquisite products, just like tasting wine.

I want to be a gourmet, because a gourmet is a very leisurely position, I can travel around the world and taste famous works and folk snacks ... The priority of tasting unlisted food and big meals also belongs to the gourmet, and the winner of the competition is also in the hands of the gourmet for several months. As a gourmet, you can also contact famous chefs, participate in large-scale food programs and become a formal gourmet. ...

To be a gourmet, you must have considerable wealth and opportunities; Second, it has a very sensitive taste, and you can know its taste when you eat it; The third is to have a deep love and persistent heart for food; The fourth is to understand the cooking theory.

Food and diet are two concepts-diet is only to quench thirst and satisfy hunger, and food comes from the artistic appreciation of the mouth. Eating, seeking a realm, or environment and atmosphere. Hotels must adapt to the atmosphere. Only when the environment is elegant and the atmosphere is rich will diners be interested, comfortable and happy.

As a gourmet, you must first have a certain understanding of the food background, culture and even food sources in various places. Gourmets are also required to keep in touch with fashionable food and communicate with food experts, consult friends at any time, learn from each other and absorb new experiences, so as to become an excellent gourmet.

Perhaps because of his career, Zheng Da, who has to talk about food on the show, still has strict requirements for gourmets-"writing and speaking". This is because gourmets must express their food in accurate, short and fluent language, so I must work harder on language.

In addition, many media diet columnists or guests now either eat well or write well. They can eat and talk, and use words to build the great cause of all mankind-food, and share their personal theoretical study and practice with the public, which can be described as boundless merits!

I am interested in becoming a gourmet. In addition to eating and drinking, I should usually write more, knock more on the keyboard, talk about eating and drinking in words, and avoid eating!