Noodles with minced meat is a symbolic food in Shaanxi.

Shaanxi has a long history and culture. From the Spring and Autumn Period and the Warring States Period, it was called "Eight Hundred Li Qinchuan", which gave birth to countless Chinese sons and daughters and was also one of the birthplaces of the Chinese nation. Due to the particularity of geographical location, Shaanxi is divided into southern Shaanxi, northern Shaanxi and Guanzhong, and there are certain differences in diet.

Because the Guanzhong area is rich in wheat, and the output is huge, people here mainly rely on pasta, among which noodles are the staple food that people often eat. It is self-evident that Shaanxi people like noodles, just like Cantonese people like rice rolls, Beijingers like bean juice and so on.

Good-looking and delicious

Noodles with minced meat is a symbolic food in Shaanxi Province. It originated from Xifu, that is, Qishan, Baoji, Shaanxi Province. Its taste is mainly sour and fragrant, and the ingredients are very particular. The yellow egg skin, black fungus, red carrot, green garlic sprout, white tofu and other materials are both good-looking and delicious.

there are two kinds of noodles with minced meat, one is Qishan noodles with minced meat, and the other is Fufeng noodles with minced meat. The first color is bright red and slightly spicy, and the second is golden and sour. The two methods are similar, mainly with differences in pickled vegetables. Qishan noodles with minced meat are mainly leeks and garlic sprouts, while Fufeng noodles with minced meat are mainly chopped green onion. In fact, there are many noodles in Shaanxi. As the saying goes, "One side of the soil and water will support one side", and Laoshan's love for noodles is self-evident. After eating a bowl of noodles, it seems that some troubles can be forgotten.