Lead: When frying garlic moss, it's wrong for someone to oil and someone to water. I'll teach you how to do it correctly. It's tender and tasty.

Hello, everyone, I'm a silly elder sister. In life, only food and beauty can't live up to it. It's the season to eat garlic moss again. The market is full of green garlic moss, and the air is filled with faint fragrance and strong spring breath, which makes people want to buy it. Now it's a kilo in 2 yuan, so it's so cheap. Buy a few kilos to taste it. Garlic moss can be eaten raw and cooked. No matter how it is cooked, it is delicious. The crisp taste is deeply loved by people. You can't miss this delicious food. Do you like garlic moss?

Many people sell garlic moss, and many people buy garlic moss. Do you know how to choose fresh garlic moss? Choose this red hat when buying garlic moss. It tastes crisp and fresh. Most of the green hats are old garlic moss, so look for the red hat when buying. How do you choose garlic moss?

My family likes fried garlic moss best. As long as there is this dish on the table, picky children can eat two more bowls of rice. We don't know how so many green vegetables make garlic moss so popular. Are there any children who like garlic moss at home? The point is, how to make fried garlic moss delicious and delicious? As we all know, garlic moss is not easy to taste, and most people can't master the skills, which leads to raw garlic moss. It is better to eat raw garlic moss directly, which is really big. I often discuss cooking methods with the treasure moms in the community. When it comes to frying garlic moss, some people have eaten oil and some people have eaten water. It seems that they are not ideal, so they are all wrong. I will teach you the correct way. Garlic moss tastes super delicious.

first, clean the garlic moss and cut it into small pieces evenly. Take a proper amount of pork belly and cut it into shredded pork. Garlic moss and pork belly are a perfect match. Half a carrot is shredded, and carrots are added for better color matching and richer taste. When the ingredients are ready, stir-fry in the pan.

when frying garlic moss, it's wrong that some people blanch and some people oil it! This way, garlic moss is crispy and tasty. Heat in an oil pan, first add shredded pork and stir-fry evenly, then add shredded ginger and stir-fry, add a little flavor and color, and then add some water to stir-fry, so that shredded pork is more tender and tastes bad.

add garlic moss and shredded carrot, so that you don't need to add water when frying garlic moss, which avoids the problem of fried paste and dried. After the garlic moss is put into the pot, it will be cooked quickly and the taste will be crisper. After stir-frying for a while, add a proper amount of salt. Add salt first to stir-fry garlic moss, which is the key to taste. Unlike other dishes, you must add salt first. This step is wrong. Garlic moss is not fragrant, and it is not tasty. Stir-fry until the surface of garlic moss is slightly golden and wrinkled. At this time, the fragrance is very strong. Finally, add oyster sauce, stir well and turn off the heat.

Look, the garlic moss fried in this way is green in color, crisp in taste, very appetizing, and even more delicious than that cooked in a restaurant. Please try it on your favorite friend's collection, and you will be sure to sweep it away when it is served.

Cooking tips: 1. Add some water when frying shredded pork, so that the meat is more tasty and not easy to dry. 2, the garlic moss should be fried in a big fire, and the heat should be sufficient. This is the key to crispness. 3, stir-fried garlic moss should be added with salt first, not when it is quickly out of the pot, otherwise it will not be fragrant.