In fact, what Xiao Ke likes to eat most is seafood, and among the seafood that Xiao Ke can cook, is delicious, and can eat it often, the only one is sixty, which is also Xiao Ke’s favorite. One of my favorite foods.

It’s really easy to make this. This sixty-year-old is very cheap. When buying it, be sure to choose a live one. The dead one cannot be eaten. There are many stir-fried sixty-year-olds with garlic in restaurants. All dead.

Go to the supermarket and buy it yourself. It is usually very cheap, only a few yuan per pound, and then buy more garlic.

After you come back, put the sixty-year-old turtle in green water, add a little salt, and let the sixty-year-old turtle spit out sand for a while. It needs to be soaked for at least two hours, change the water several times, and then add sesame oil again. It's also to make the sixty-year-old spit out sand.

For sixty-year-old beetles that spit out sand, you can first run them through high-temperature water to kill parasites or bacteria.

After it is done, stir-fry it over high heat. You can put a little more chili in it. When it is about to come out of the pot, remember to add garlic, a lot of garlic.

When the aroma of garlic comes out at this time, you can start the pot. Remember not to forget to add cooking wine and salt when frying.